| Evaluation of quality during storage of apple leather NAQ Ruiz, SM Demarchi, JF Massolo, LM Rodoni, SA Giner LWT 47 (2), 485-492, 2012 | 100 | 2012 |
| Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers SM Demarchi, NAQ Ruiz, A Concellón, SA Giner Food and bioproducts processing 91 (4), 310-318, 2013 | 92 | 2013 |
| Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa) leathers NA Quintero Ruiz, SM Demarchi, SA Giner International journal of food science & technology 49 (8), 1799-1804, 2014 | 54 | 2014 |
| Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature C Fiorentini, SM Demarchi, NAQ Ruiz, RMT Irigoyen, SA Giner Biosystems Engineering 132, 39-46, 2015 | 36 | 2015 |
| Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods SM Demarchi, NAQ Ruiz, A De Michelis, SA Giner LWT-Food Science and Technology 52 (1), 21-26, 2013 | 35 | 2013 |
| Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit L Valerga, NA Quintero-Ruiz, A Concellón, MC Puppo Journal of food science and technology 57, 182-190, 2020 | 15 | 2020 |
| Sorptional behaviour of rosehip leather formulations added with sucrose or polydextrose SM Demarchi, NAQ Ruiz, SA Giner Biosystems Engineering 118, 83-94, 2014 | 15 | 2014 |
| Research on dehydrated fruit leathers; A review NA Quintero-Ruiz, SM Demarchi, G SA Proceedings of the 11th International Congress on Engineering and Food …, 2011 | 13 | 2011 |
| Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics NA Quintero Ruiz, M Paolucci, F Siano, G Mamone, G Picariello, ... International Journal of Food Properties 24 (1), 1693-1704, 2021 | 9 | 2021 |
| Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: Hydration properties L Valerga, NA Quintero-Ruiz, A Concellón, MC Puppo Journal of food science and technology 57, 1954-1963, 2020 | 7 | 2020 |
| Prosopis spp. powder: influence of chemical components in water adsorption properties LP Sciammaro, NA Quintero Ruiz, C Ferrero, S Giacomino, G Picariello, ... International Journal of Food Science & Technology 56 (1), 278-286, 2021 | 4 | 2021 |
| Desarrollo de golosinas saludables a base de fruta SM Demarchi, NA Quintero Ruiz, SA Giner III Jornadas de Investigación, Transferencia y Extensión de la Facultad de …, 2015 | 2 | 2015 |
| Efecto del secado y el almacenamiento en la calidad de geles pécticos deshidratados de rosa mosqueta (Rosa rubiginosa L.) NA Quintero Ruiz Universidad Nacional de La Plata, 2015 | 1 | 2015 |
| Evaluación de la calidad de geles pécticos deshidratados de manzana durante el almacenamiento NA Quintero Ruiz Universidad Nacional de La Plata, 2011 | 1 | 2011 |
| Implementación del Proyecto Planta de Alimentos para la Integración Social de la Universidad Nacional de La Plata (PAIS-UNLP) JM Santillán, P Alfano, B Cao Alfaro, SM Demarchi, O Godoy Gonzalez, ... VII Jornadas de Investigación, Transferencia y Extensión de la Facultad de …, 2023 | | 2023 |
| Chemical and nutritional composition of Prosopis spp. seeds and pods LP Sciammaro, NAQ Ruiz, C Ferrero, MC Puppo Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume, 297-304, 2022 | | 2022 |
| Retención de vitamina C durante el almacenamiento de geles pécticos laminados de rosa mosqueta (Rosa rubiginosa L) NA Quintero Ruiz, SA Giner IV Congreso Latinoamericano de Ingeniería y Ciencias Aplicadas (CLICAP)(San …, 2015 | | 2015 |
Silvana M. DemarchiCIDCA - CONICET - UNLP - CICVerified email at quimica.unlp.edu.ar
