| An electrochemical aptasensor based on electrospun carbon nanofiber mat and gold nanoparticles for the sensitive detection of Penicillin in milk S Ebrahimi Vafaye, A Rahman, S Safaeian, M Adabi Journal of Food Measurement and Characterization 15, 876-882, 2021 | 31 | 2021 |
| Steammicrowave on reduction of microbial level of red pepper and compared with gamma irradiation P Sahraie, T Mostaghim, A Rahman IJSRST 2, 49-57, 2016 | 5 | 2016 |
| Investigation of effective parameters on electrochemical aptasensor for detection of Penicillin antibiotic S Ebrahimi Vafaye, A Rahman, S Safaeian, M Adabi Nanomedicine Research Journal 6 (1), 73-78, 2021 | 4 | 2021 |
| Effects of rosemary and thyme extracts on acrylamide formation in fried beef F Gholami, A Rahman, T Mostaghim International Journal of Scientific Research in Science and Technology 3 (4 …, 2017 | 4 | 2017 |
| Using of pistachio peel powder and melon seed by-products flour to enrich the Functional-low-fat mayonnaise sauce and evaluation its rheological properties A Rahman Iranian Food Science and Technology Research Journal, 2022 | 3* | 2022 |
| Optimization and immobilization of glucose oxidase on gum tragacanth carrier S Mobayen, M Otadi, HA EBRAHIM, A Rahman JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 (432), 5-12, 2011 | 3 | 2011 |
| Application of organogels containing grape seed oil and carnoba in cake production. F Hanifi-Vahd, M Salehifar, A Rahman | 2 | 2022 |
| Effect of other salts (CaCl2, MgCl2 and KCl), fat and gellan gum on texture of sausage. A Rahman, SE Hosseini, M Otadi | 2 | 2013 |
| The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat M Heydarian, M Khani, A Jebelli Javan, A Rahman Journal of food science and technology (Iran) 20 (137), 1-17, 2023 | 1 | 2023 |
| The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation A Rahman, F Ghasemzadeh, F Hoseinmardi Food Research Journal 33 (2), 75-94, 2023 | 1 | 2023 |
| The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce S Naderi, A Rahman, E Hoseini Iranian Journal of Biological Sciences 15 (1), 31-42, 2020 | 1 | 2020 |
| Preparation and formulation of beneficial mayonnaise based on the antioxidant properties of green algae and Ganoderma lucidum and evaluation of its qualitative and … F Hajishaabani, A Rahman, A Ghasemi Pirbalouti Journal of Medicinal Herbs, 10 (2), 79-65, 2019 | 1 | 2019 |
| Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce A Rahman, F Kazemipour, F Hosseinmardi Food Engineering Research 22 (2), 21-44, 2023 | | 2023 |
| Comparing the effects of irradiation and ultrasound on enrofloxacin, oxytetracycline, and sulfadiazine residues in chicken meat M Heydarian, M Khani, A Jebelli-Javan, A Rahman Radiation Physics and Chemistry 212, 111169, 2023 | | 2023 |
| The Effect of Partial Fat Replacement by Amaranth Flour on the Physicochemical, Sensory and Textural Properties of Low-Fat Burgers A Rahman, M Alaei, M Salehifar Food Engineering Research 22 (1), 67-80, 2023 | | 2023 |
| Effect of Alfatocopherol and Ascorbyl-Palmitat as Antioxidant on Lipid Oxidation in Sausage Z Shirmohammadi, A Rahman Journal of Quality and Durability of Agricultural Products and Food Stuffs 2 …, 2023 | | 2023 |
| Effect of addition watermelon rind powder and watermelon seed powder on the rheological, physiochemical, and sensory quality attributes of functional diet burger. N Najafi, A Rahman, F Hosseinmardi | | 2023 |
| Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise M Balali, A Rahman, M Fahimdanesh Journal of Quality and Durability of Agricultural Products and Food Stuffs 2 …, 2023 | | 2023 |
| Effect of Addition Watermelon Rind Powder and Watermelon Seed Powder on the Rheological, Physiochemical, and Sensory Quality Attributes of Functional Diet Burger FH Nahid Najafi, Alireza Rahman International Journal of Advanced Biological and Biomedical Research 11 (1 …, 2023 | | 2023 |
| Optimizing the formulation of red pepper sauce based on flaxseed and chia flour M Golbaaz, F Hosseinmardi, A Rahman JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 20 (379002206), 65-76, 2023 | | 2023 |
Mahdi AdabiTehran University of Medical SciencesVerified email at tums.ac.ir
