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Manuel Joaquín Serradilla
Manuel Joaquín Serradilla
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Cited by
Year
Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)
MJ Serradilla, A Martín, S Ruiz-Moyano, A Hernández, M López-Corrales, ...
Food Chemistry 133 (4), 1551-1559, 2012
1442012
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar
MJ Serradilla, M Lozano, MJ Bernalte, MC Ayuso, M López-Corrales, ...
LWT-Food Science and Technology 44 (1), 199-205, 2011
1342011
Spoilage yeasts: What are the sources of contamination of foods and beverages?
A Hernández, F Pérez-Nevado, S Ruiz-Moyano, MJ Serradilla, ...
International journal of food microbiology 286, 98-110, 2018
1132018
Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
S Ruiz-Moyano, A Martín, MC Villalobos, A Calle, MJ Serradilla, ...
Food microbiology 57, 45-53, 2016
932016
Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages
S Ruiz-Moyano, A Martín, MJ Benito, R Casquete, MJ Serradilla, ...
Meat science 83 (3), 460-467, 2009
852009
Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages
MJ Benito, MJ Serradilla, S Ruiz-Moyano, A Martín, F Pérez-Nevado, ...
Meat Science 80 (3), 656-661, 2008
772008
Study of microbiological quality of controlled atmosphere packaged ‘Ambrunés’ sweet cherries and subsequent shelf-life
MJ Serradilla, M del Carmen Villalobos, A Hernández, A Martín, ...
International journal of food microbiology 166 (1), 85-92, 2013
662013
Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
E De Paiva, MJ Serradilla, S Ruiz-Moyano, MG Córdoba, MC Villalobos, ...
International journal of food microbiology 241, 276-282, 2017
602017
Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
S Ruiz-Moyano, A Hernández, AI Galvan, MG Córdoba, R Casquete, ...
Food microbiology 92, 103556, 2020
592020
Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by‐product for stone fruit postharvest application
MC Villalobos, MJ Serradilla, A Martín, E Ordiales, S Ruiz‐Moyano, ...
Journal of the Science of Food and Agriculture 96 (6), 2116-2124, 2016
542016
Composition of the Cherry (Prunus avium L. and Prunus cerasus L.; Rosaceae)
MJ Serradilla, A Hernández, M López-Corrales, S Ruiz-Moyano, ...
Nutritional composition of fruit cultivars, 127-147, 2016
542016
High pressure extraction of phenolic compounds from citrus peels
R Casquete, SM Castro, MC Villalobos, MJ Serradilla, RP Queirós, ...
High Pressure Research 34 (4), 447-451, 2014
502014
Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain
C Pereira, M López-Corrales, MJ Serradilla, M del Carmen Villalobos, ...
Journal of Food Composition and Analysis 64, 203-212, 2017
492017
Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’and ‘Banane’breba crops (Ficus carica L.)
M del Carmen Villalobos, MJ Serradilla, A Martin, S Ruiz-Moyano, ...
Postharvest Biology and Technology 98, 14-22, 2014
472014
Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting
MJ Benito, MJ Serradilla, A Martín, E Aranda, A Hernández, MG Córdoba
Food Microbiology 25 (5), 676-682, 2008
462008
Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay
A Hernández, S Ruiz-Moyano, AI Galván, AV Merchán, FP Nevado, ...
Fungal Biology 125 (2), 143-152, 2021
442021
17 Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries
MJ Serradilla, MF Akšic, GA Manganaris, S Ercisli, D González-Gómez, ...
Cherries: Botany, production and uses, 420, 2017
422017
Agronomic behaviour and quality of six fig cultivars for fresh consumption
C Pereira, MJ Serradilla, A Martín, M del Carmen Villalobos, ...
Scientia Horticulturae 185, 121-128, 2015
402015
Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.)
MC Villalobos, MJ Serradilla, A Martín, E Aranda, M López-Corrales, ...
Postharvest Biology and Technology 136, 145-151, 2018
392018
Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)
MC Villalobos, MJ Serradilla, A Martín, C Pereira, M López-Corrales, ...
Innovative food science & emerging technologies 36, 156-165, 2016
392016
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