| Water quality parameters of some Pangasius ponds at Trishal Upazila, Mymensingh, Bangladesh MJ Abedin, MAJ Bapary, MG Rasul, BC Majumdar, MM Haque European Journal of Biotechnology and Bioscience 5 (2), 29-35, 2017 | 35 | 2017 |
| Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern MG Rasul, C Yuan, AKMA Shah Food and Nutrition Sciences 11 (6), 523-539, 2020 | 32 | 2020 |
| Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods MG Rasul, BC Majumdar, F Afrin, MAJ Bapary, AKMA Shah Fishes 3 (3), 25, 2018 | 29 | 2018 |
| Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh BC Majumdar, F Afrin, MG Rasul, M Khan, AKM Shah Brazilian Journal of Biological Sciences 4 (8), 323-331, 2017 | 25 | 2017 |
| Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products MM Hasan, MG Rasul, HJ Ferdausi, BD Trina, A Sayeed, A Shah, ... Research Journal of Animal, Veterinary and Fishery Sciences 4 (2), 1-6, 2016 | 17 | 2016 |
| Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin's Island of Bangladesh F Afrin, T Ahsan, MN Mondal, MG Rasul, M Afrin, AA Silva, C Yuan, ... Food Chemistry Advances 3, 100393, 2023 | 16 | 2023 |
| Manufacture of different value added seaweed products and their acceptance to consumers MSI Sarkar, M Kamal, MM Hasan, MI Hossain, FH Shikha, MG Rasul Asian Journal of Medical and Biological Research 2 (4), 639-645, 2017 | 15 | 2017 |
| Impact of fishing gear on fish biodiversity of Hakaluki haor in Bangladesh M Rahman, MA Sayeed, MG Rasul, MN Mondal, BC Majumdar, AA Shah International Journal of Fisheries and Aquatic Studies 4 (6), 257-62, 2016 | 15 | 2016 |
| Aqua‐chemicals and antibiotics used in freshwater aquaculture of Sylhet, Bangladesh MG Rasul, BC Majumdar, T Akter Journal of Agricultural Science and Engineering 3, 20-26, 2017 | 14 | 2017 |
| Effect of oxytetracycline on Thai silver barb (Barbonymus gonionotus) and on it's culture environment MJ Islam, MG Rasul, MA Kashem, MM Hossain, AA Liza, MA Sayeed, ... Journal of Fisheries and Aquatic Science 10 (5), 323, 2015 | 14 | 2015 |
| Evaluation of microbiological quality of dried baim (Mastacembelus armatus) in Bangladesh T Aktar, MA Sayeed, MG Rasul, MA Kashem, AK Paul Archives of Agriculture and Environmental Science 3 (4), 344-353, 2018 | 12 | 2018 |
| Chemical Composition and Nutritional Value of Dried Fish in Bangladesh. G Rasul, C Yuan, AKM Azad Shah Egyptian Journal of Aquatic Biology & Fisheries 25 (4), 2021 | 11 | 2021 |
| Present status and problems of fish seed marketing in Sylhet district, Bangladesh S Hemal, MS Uddin, MS Uddin, BC Majumdar, MG Rasul, MT Alam Research in Agriculture Livestock and Fisheries 4 (1), 45-54, 2017 | 11 | 2017 |
| Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets MA Dulal, I Jahan, MG Rasul, MR Islam, M Khan, AKMA Shah Food Science & Nutrition 11 (1), 535-544, 2023 | 10 | 2023 |
| Seasonal variation of nutritional constituents in fish of South Asian Countries: A review MG Rasul, I Jahan, C Yuan, MSI Sarkar, MAJ Bapary, MA Baten, ... Fundamental and Applied Agriculture 6 (2), 193–209-193–209, 2021 | 10 | 2021 |
| Physico-chemical, microbiological and sensory changes in sun-dried Trichogaster fasciata during storage MG Rasul, BC Majumdar, F Afrin, M Jahan, C Yuan, AKMA Shah Turkish Journal of Agriculture-Food Science and Technology 7 (10), 1568-1574, 2019 | 10 | 2019 |
| Changes in Physicochemical, Microbiological, and Sensory Properties of Sun-Dried Mystus vittatus During Storage at Ambient Temperature BC Majumdar, F Afrin, MG Rasul, DC Shaha, AKMA Shah Fishes 3 (3), 32, 2018 | 10 | 2018 |
| Factors influencing the nutritional composition, quality and safety of dried fishery products MG Rasul, C Yuan, K Yu, K Takaki, A Shah Food Research 6 (5), 444-466, 2022 | 8 | 2022 |
| Effects of drying methods on physico-chemical, microbiological and sensory properties of torpedo scad (Megalaspis cordyla) MG Rasul, IE Kabir, C Yuan, AKM Azad Shah Journal of Microbiology, Biotechnology and Food Sciences 10 (6), e2796, 2021 | 8 | 2021 |
| Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage F Afrin, MM Islam, MG Rasul, MSI Sarkar, C Yuan, A Shah Food Chemistry Advances 3, 100388, 2023 | 7 | 2023 |
