| Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples M Barea-Sepúlveda, M Ferreiro-González, JLP Calle, GF Barbero, ... Microchemical Journal 172, 106893, 2022 | 35 | 2022 |
| Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco M Barea-Sepúlveda, E Espada-Bellido, M Ferreiro-González, H Bouziane, ... Journal of Food Composition and Analysis 108, 104419, 2022 | 26 | 2022 |
| Ultrasound-assisted extraction of total phenolic compounds and antioxidant activity in mushrooms MJ Aliaño-González, M Barea-Sepúlveda, E Espada-Bellido, ... Agronomy 12 (8), 1812, 2022 | 20 | 2022 |
| Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits M Barea-Sepúlveda, E Espada-Bellido, M Ferreiro-González, ... Journal of Food Composition and Analysis 99, 103859, 2021 | 17 | 2021 |
| Rapid detection and quantification of adulterants in fruit juices using machine learning tools and spectroscopy data JLP Calle, M Barea-Sepúlveda, A Ruiz-Rodríguez, JÁ Álvarez, ... Sensors 22 (10), 3852, 2022 | 15 | 2022 |
| Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and … M Barea-Sepúlveda, E Espada-Bellido, M Ferreiro-González, H Bouziane, ... Journal of Fungi 8 (5), 545, 2022 | 11 | 2022 |
| Total ion chromatogram and total ion mass spectrum as alternative tools for detection and discrimination (A review) M Barea-Sepúlveda, H Duarte, MJ Aliaño-González, A Romano, ... Chemosensors 10 (11), 465, 2022 | 10 | 2022 |
| Novel method based on ion mobility spectrometry combined with machine learning for the discrimination of fruit juices JLP Calle, M Vázquez-Espinosa, M Barea-Sepúlveda, A Ruiz-Rodríguez, ... Foods 12 (13), 2536, 2023 | 8 | 2023 |
| Intrinsic stability analysis of perovskite nanopowder with double and triple cation in a site, FAxMA (1-x) PbI3 and FAxCsyMA (1-xy) PbI3 JJ Gallardo, M Barea-Sepúlveda, T Aguilar, R Alcántara, ... Materials Research Bulletin 119, 110528, 2019 | 5 | 2019 |
| Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco … AR López, M Barea-Sepúlveda, GF Barbero, M Ferreiro-González, ... Journal of Fungi 8 (12), 1292, 2022 | 4 | 2022 |
| Enhanced differentiation of wild and feeding civet coffee using near-infrared spectroscopy with various sample pretreatments and chemometric approaches D Prajna, M Álvarez, M Barea-Sepúlveda, JLP Calle, D Suhandy, ... Horticulturae 9 (7), 778, 2023 | 3 | 2023 |
| A rapid method for authentication of macroalgae based on Vis-NIR spectroscopy data combined with chemometrics approach F Gumansalangi, JLP Calle, M Barea-Sepúlveda, Manikharda, M Palma, ... Water 15 (1), 100, 2022 | 2 | 2022 |
| Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach M Barea-Sepúlveda, JLP Calle, M Ferreiro-González, M Palma Foods 12 (18), 3362, 2023 | 1 | 2023 |
| Determination of Undesirable Volatile Organic Compounds in Petroleum-Derived Products by Thermal Desorption and Gas Chromatography-Mass Spectrometry Technique M Barea-Sepúlveda, M Ferreiro-González, M Palma Medical Sciences Forum 4 (1), 49, 2021 | 1 | 2021 |
| Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach NRN Millatina, JLP Calle, M Barea-Sepúlveda, W Setyaningsih, M Palma Food Chemistry 449, 139212, 2024 | | 2024 |
| Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee D Prajna, M Barea-Sepúlveda, JLP Calle, D Suhandy, W Setyaningsih, ... IOP Conference Series: Earth and Environmental Science 1356 (1), 012037, 2024 | | 2024 |
| Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level M Barea-Sepúlveda, JLP Calle, M Ferreiro-González, M Palma Foods 13 (9), 1352, 2024 | | 2024 |
| Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends M Barea-Sepúlveda, JLP Calle, M Ferreiro-González, M Palma Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 310, 123910, 2024 | | 2024 |
| Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices JL Pérez Calle, MM Vázquez Espinosa, M Barea Sepúlveda, ... MDPI, 2023 | | 2023 |
| Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake M Barea Sepúlveda, G Fernández Barbero, M Ferreiro González, ... MDPI, 2022 | | 2022 |
