| Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia SNE Yazid, S Jinap, SI Ismail, N Magan, NIP Samsudin Comprehensive reviews in food science and food safety 19 (2), 643-669, 2020 | 14 | 2020 |
| Diversity and toxigenicity of mycobiota in grain corn: A case study at pioneer grain corn plantations in Terengganu, Malaysia SNE Yazid, WJ Ng, J Selamat, SI Ismail, NIP Samsudin Agriculture 11 (3), 237, 2021 | 11 | 2021 |
| Formulation of maize-and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems SNE Yazid, H Thanggavelu, N Mahror, J Selamat, NIP Samsudin International journal of food microbiology 282, 57-65, 2018 | 10 | 2018 |
| Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? AI Ahmad-Zaidi, MAA Ghazali, NA Nik-Muhammad, NS Sazali, N Mahror, ... World mycotoxin journal 13 (1), 83-95, 2020 | 4 | 2020 |
| Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize SNE Yazid, NI Tajudin, NAA Razman, J Selamat, SI Ismail, M Sanny, ... Mycotoxin Research 39 (3), 177-192, 2023 | 1 | 2023 |
Nik Iskandar Putra SamsudinAssociate Professor of Food Mycology, Universiti Putra MalaysiaVerified email at upm.edu.my
