| Sensory and physicochemical evaluation of acacia and linden honey adulterated with sugar syrup Z Bodor, Z Kovacs, MS Rashed, Z Kókai, I Dalmadi, C Benedek Sensors 20 (17), 4845, 2020 | 18 | 2020 |
| Application of near infrared spectroscopy and classical analytical methods for the evaluation of Hungarian honey Z Bodor, FA Koncz, MS Rashed, T Kaszab, Z Gillay, C Benedek, Z Kovacs Progress in agricultural engineering sciences 14 (s1), 11-23, 2018 | 14 | 2018 |
| Ultrasonic method for identifying oil types and their mixtures MS Rashed, J Felfoldi Progress in agricultural engineering sciences 14 (s1), 111-119, 2018 | 10 | 2018 |
| Floral and geographical origin identification of Hungarian honey with electronic tongue and classical analytical methods FA Koncz Analecta Technica Szegedinensia 11 (2), 1-9, 2017 | 4 | 2017 |
| Internet of things in food industry S Kodan, R., Rashed, M. S., Pandit, M. K., Parmar, P., & Pathania Innovation Strategies in the Food Industry, 287-303, 2022 | 3* | 2022 |
| Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance Z Bodor, JLZ Zaukuu, T Kaszab, A Lambert-Meretei, MS Rashed, ... 17th International Conference on Electrical Bioimpedance: ICEBI 2019 …, 2020 | 2 | 2020 |
| Monitoring of probiotic and non probiotic Lactobacillus strains' growth by different physico-chemical parameters T Kaszab, F Szigeti, Z Bodor, JLZ Zaukuu, MS Rashed, C Mohácsi-Farkas, ... Szent István Egyetemi Kiadó, 2018 | 2 | 2018 |
| Active Packaging of Foods MS Rashed, M Sobhy, S Pathania Shelf Life and Food Safety, 253-284, 2022 | 1 | 2022 |
| Monitoring the quality of Frying Oil Blends by Different Physical Methods MS Rashed, KB Katalin, Z Kovacs, Z Csilla, J Felfoldi, E Vozary Alexandria Journal of Food Science and Technology, 11-20, 2019 | 1 | 2019 |
| Application of eye-tracking methodology in food researches A Gere, MS Rashed, Z Kókai, L Sipos Elelmiszervizsgalati Kozlemenyek 63 (3), 1621-1632, 2017 | 1 | 2017 |
| Packaging of Cereal Products M Hoque, MS Rashed, A Sengar, S Pathania Cereal-Based Food Products, 343-365, 2023 | | 2023 |
| Textural Characterisation of Wheat-Oat Breads Using Quantitative Descriptive Analysis and Partial Napping Profiling Techniques M Rashed, S Pathania, E Gallagher, C McDonagh, JF Celayeta, E Crofton 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | | |
| Szemkamerás módszerek alkalmazása az élelmiszer-kutatásban G Attila, MS Rashed, K Zoltán, S László | | |
Zoltan KovacsHungarian University of Agriculture and Life SciencesVerified email at uni-mate.hu
