‪Syeda Sabrina Akter‬ - ‪Google Scholar‬

Get my own profile

Cited by

	All	Since 2019
Citations	132	132
h-index	3	3
i10-index	2	2

0

80

40

20212022202320249 40 71 11

Co-authors

GM IslamDepartment of Food Engineering and Tea Technology, Shahjalal University of Science and TechnologyVerified email at sust.edu
Md. Mozammel HoqueProfessor, Department of Food Engineering & Tea Technology, Shahjalal University of Science & Technology

Syeda Sabrina Akter

Syeda Sabrina Akter

Assistant Professor

Verified email at sau.ac.bd

Food Technology Food Processing Food Preservation


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Detection of mold on the food surface using YOLOv5 F Jubayer, JA Soeb, AN Mojumder, MK Paul, P Barua, S Kayshar, ... Current Research in Food Science 4, 724-728, 2021	92	2021
Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh MF Jubayer, MS Kayshar, MS Hossain, MN Uddin, M Al-Emran, SS Akter Heliyon 6 (9), 2020	33	2020
A review on five medicinal plants considering the therapeutic potentials in the management of COVID-19.', OSF Preprints F Jubayer, S Kayshar, AR Mazumder	4	2020
Traditional foods for health: in vitro screening for antioxidant capacity of popular traditional tribal foods in the Sylhet territory in Bangladesh—focusing on total phenolic … GMR Islam, SS Akter, MM Hoque Journal of Food Measurement and Characterization 12, 2087-2093, 2018	3	2018
Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’Workers in Bogura, Bangladesh: A Cross-sectional Study MS Kayshar, MS Arifin, MM Rana, SS Akter, MN Hossain, MF Jubayer European Journal of Agriculture and Food Sciences 3 (6), 8-14, 2021		2021

The system can't perform the operation now. Try again later.

Articles 1–5