| Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability V Ranawana, JA Monro, S Mishra, CJK Henry Nutrition research 30 (4), 246-254, 2010 | 142 | 2010 |
| Effect of processing on slowly digestible starch and resistant starch in potato S Mishra, J Monro, D Hedderley Starch‐Stärke 60 (9), 500-507, 2008 | 138 | 2008 |
| Effect of structural and physicochemical characteristics of the protein matrix in pasta on in vitro starch digestibility EHJ Kim, JR Petrie, L Motoi, MP Morgenstern, KH Sutton, S Mishra, ... Food Biophysics 3 (2), 229-234, 2008 | 129 | 2008 |
| Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.) SM Carnachan, TJ Bootten, S Mishra, JA Monro, IM Sims Food Chemistry 133 (1), 132-139, 2012 | 98 | 2012 |
| Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities JA Monro, S Mishra, B Venn British Journal of Nutrition 103 (2), 295-305, 2010 | 90 | 2010 |
| Food structure and carbohydrate digestibility S Mishra, A Hardacre, J Monro Carbohydrates-Comprehensive studies on glycobiology and glycotechnology, 289-316, 2012 | 66 | 2012 |
| Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool J Monro, S Mishra, E Blandford, J Anderson, R Genet Journal of Food Composition and Analysis 22 (6), 539-545, 2009 | 63 | 2009 |
| Digestibility of starch fractions in wholegrain rolled oats S Mishra, JA Monro Journal of Cereal Science 50 (1), 61-66, 2009 | 54 | 2009 |
| Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro S Chillo, JA Monro, S Mishra, CJ Henry International journal of food sciences and nutrition 61 (2), 149-160, 2010 | 51 | 2010 |
| Gross nitrogen mineralisation rates in pastural soils and their relationships with organic nitrogen fractions, microbial biomass and protease activity under glasshouse conditions S Mishra, HJ Di, KC Cameron, R Monaghan, A Carran Biology and Fertility of soils 42, 45-53, 2005 | 47 | 2005 |
| High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion PS Thondre, JA Monro, S Mishra, CJK Henry Food research international 43 (5), 1476-1481, 2010 | 42 | 2010 |
| Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health S Mishra, J Monro Food chemistry 135 (4), 2188-2194, 2012 | 39 | 2012 |
| Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats T Mandimika, G Paturi, CE De Guzman, CA Butts, K Nones, JA Monro, ... Food Chemistry 131 (4), 1272-1278, 2012 | 37 | 2012 |
| Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods S Mishra, J Monro Food chemistry 135 (3), 1968-1974, 2012 | 34 | 2012 |
| Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response JA Monro, S Mishra The Journal of nutrition 140 (7), 1328-1334, 2010 | 32 | 2010 |
| Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.) JKT Frost, BM Flanagan, DA Brummell, EM O'Donoghue, S Mishra, ... Food & function 7 (10), 4202-4212, 2016 | 24 | 2016 |
| Kiwifruit non-sugar components reduce glycaemic response to co-ingested cereal in humans S Mishra, H Edwards, D Hedderley, J Podd, J Monro Nutrients 9 (11), 1195, 2017 | 22 | 2017 |
| Nutritional value of potatoes: digestibility, glycemic index, and glycemic impact J Monro, S Mishra Advances in potato chemistry and technology, 371-394, 2009 | 21 | 2009 |
| Nutritional value of potatoes: digestibility, glycemic index, and glycemic impact J Monro, S Mishra Advances in potato chemistry and technology, 371-394, 2009 | 21 | 2009 |
| Postprandial glycaemic, hormonal and satiety responses to rice and kiwifruit preloads in Chinese adults: A randomised controlled crossover trial A Lubransky, J Monro, S Mishra, H Yu, JJ Haszard, BJ Venn Nutrients 10 (8), 1110, 2018 | 20 | 2018 |
