| Effect of edible coating containing pomegranate peel extract on quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage A Tarkhasi J. Food Ind. Microbiol 2 (2), 2016 | 20 | 2016 |
| Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene MK Trivedi, A Branton, D Trivedi, G Nayak, R Singh, S Jana Journal of Food & Industrial Microbiology 1 (1), 1-7, 2015 | 20 | 2015 |
| Proximate analysis and microbial quality of ready-to-eat (RTE) fried chicken parts OP Osakue, JO Igene, PA Ebabhamiegbebho, SE Evivie J Food Ind Microbiol 2 (107), 2, 2016 | 17 | 2016 |
| Development and quality evaluation of barnyard millet bran incorporated rusk and muffin P Nazni, TD Karuna J Food Ind Microbiol 2 (116), 2, 2016 | 15 | 2016 |
| Antimicrobial susceptibility pattern of Staphylococcus aureus isolates from orthopaedic patients in Abuth Zaria JA Onaolapo, BO Olayinka, GO Adeshina, JC Igwe, AF Obajuluwa J Food Indust Microbiol 2 (1), 1-6, 2016 | 14 | 2016 |
| Preparation and evaluation of peach-soy fruit toffees AM Anisa, B Anju, A Vikas, KK Raj J Food Ind Microbiol 2 (2), 1-5, 2016 | 13 | 2016 |
| Morphologic and molecular characterization of Aspergillus flavus isolated from smoked, fermented and dried fishes sold in main markets of Cotonou (Benin) YCS Adjovi, G Tiko, BG Gnonlonfin, A Sanni Journal of Food and Industrial Microbiology 5 (1), 131, 2019 | 10 | 2019 |
| Effect of lactic acid microbial ratio of yoghurt starter culture in yoghurt fermentation and reduction of post acidification LJS Undugoda, AHL Nilmini Journal of Food & Industrial Microbiology, 2019 | 10 | 2019 |
| Optimization of Ingredients for Development of Low-Fat Biscuits Using Response Surface Methodology B Chugh, G Singh, BK Kumbhar Journal of Food & Industrial Microbiology 2 (1), 1-7, 2016 | 10 | 2016 |
| Non-destructive analysis of food adulteration and legitimacy by FTIR technology U Khan, M Afzaal, MS Arshad, M Imran Journal of Food Industry and Microbiology DOI 10, 2572-4134.1000103, 2015 | 9 | 2015 |
| Isolation and Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region by using RT-PCR SS Ahmed, BA Tayeb, AM Ameen, SM Merza, YHM Sharif Journal of Food & Industrial Microbiology 2 (1), 1-4, 2016 | 8 | 2016 |
| Research Dryer for Drying Agricultural Products K Norkulova, Z Iskandarov, J Safarov, B Jumayev Journal of Food & Industrial Microbiology 2 (2), 1-3, 2016 | 7 | 2016 |
| The Significance of Garlic (Allium sativum L.) on the Livelihood of the Local Community MW Abera, AB Mehari Journal of Food & Industrial Microbiology 4 (1), 1-5, 2018 | 6 | 2018 |
| Microbial Quality and Safety of Bread Sold in Cafeteria, Tea and Bread Shop of Jimma Town, Oromia Regional State, Southwest Ethiopia SDG Natea Journal of Food & Industrial Microbiology 4 (1), 1-5, 2018 | 5* | 2018 |
| Statistical Optimization of Production Conditions of Alkaline Pectin Lyase from Bacillus cereus using Response Surface Methodology G Reena, K Pooja, S Nitish Journal of Food & Industrial Microbiology 2 (2), 1-7, 2016 | 5 | 2016 |
| Identification and Virulence of Enterobacter sakazakii R CS, C A, SA Puniya AK* Journal of Food & Industrial Microbiology 2 (1), 1-4, 2016 | 4* | 2016 |
| Bactericidal and sporicidal activities against pathogenic bacteria of direct flow electrolyzed water Y Kataoka, Y Miyakawa, H Ochi J Food Ind Microbiol 1 (105), 2, 2015 | 4 | 2015 |
| Optimization of cyclodextrin glycosyltransferase production from sorghum NZ Bernardi, KC Blanco, R Monti, J Contiero J Food Ind Microbiol 1 (102), 2, 2015 | 4 | 2015 |
| Comparative Characterization for Antimicrobial Activity and Bioactive Compounds Present in Leaf Extract of Ocimum Sanctum G Saurabh, S Komal J. Food Ind. Microbiol 3, 1-5, 2017 | 3 | 2017 |
| Characterization of microbiota isolated from traditional Honduran cheese L Enríquez, JJ Díaz, A Pinto, L Mendoza, GA Fontecha Journal of Food & Industrial Microbiology 2, 1-7, 2016 | 3 | 2016 |
Jasur Safarovпрофессор, ТашГТУ им. Ислама КаримоваVerified email at tdtu.uz
