| Drying installation for granular products in the suspension layer M Balan, M Bernic, N Ţislinscaia Journal of Engineering Sciences, 64-68, 2020 | 5 | 2020 |
| Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilor V Vişanu, N Ţislinscaia, A Dodon, M Balan, M Melenciuc Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” 65 (2), 37-44, 2022 | 3 | 2022 |
| The mathematical model of mass and heat transfer for microwave installations L Ivanov, V Vişanu, N Ţislinscaia, M Balan, M Melenciuc Modern Technologies in the Food Industry, 33-33, 2022 | 3 | 2022 |
| Practical Developments Regarding Drying Peaches through Hybrid Method, 2021 N ŢISLINSCAIA, V VIŞANU, M BALAN, M MELENCIUC | 3 | |
| Drying of pears in CO2 modified atmosphere M Melenciuc Journal of Engineering Sciences, 154-164, 2023 | 2 | 2023 |
| Researches in the drying field of peaches M BERNIC, N ȚISLINSCAIA, V VIŞANU, M MELENCIUC, M BALAN | 2 | 2019 |
| Recyclable porous materials for the uptake of bisphenol A R STURZA, M MELENCIUC, D NISTOR, F BOUDISSA, T TERKANI, ... Ştefan cel Mare University, Suceava, Romania, 2017 | 2 | 2017 |
| The modeling of graphical and analytical drying process parameters relations in CO2 environment N TISLINSCAIA, M BERNIC, A LUPASCO, V ZAVIALOV, M MELENCIUC, ... “Vasile Alecsandri” University of Bacau, 2017 | 2 | 2017 |
| Studiul privind reducerea consumului de energie electrică în procesul de păstrare a produselor agroalimentare V Popescu, N Ursatii, M Melenciuc, O Volconovici, T Balan, M Alii Intellectus, 184-189, 2023 | 1 | 2023 |
| Increasing the efficiency of the drying process of fruits treated using SHF method V Popescu, M Tîrşu, N Ţislinscaia, V Vişanu, M Balan, M Melenciuc Problemele Energeticii Regionale 55 (3), 130-139, 2022 | 1 | 2022 |
| Device for uniform air distribution in a tunnel dryer M Balan, N Ţislinscaia, V Vişanu, M Melenciuc, V Popescu Modern Technologies in the Food Industry, 17-18, 2022 | 1 | 2022 |
| Increasing the Efficiency of the Drying Process of Seeded Fruit Products with the Application of Microwave Tunnel Treatment P Victor, S Oleg, B Mihail, V Vitali, M Mihail, B Tatiana, V Onorin 2023 International Conference on Electromechanical and Energy Systems …, 2023 | | 2023 |
| Energy-Efficient Modes of Dehydration of Pome Fruits during Microwave Treatment in Combination with Convection V Popescu, V Vişanu, M Balan, M Melenciuc, O Volconovici, T Balan Problemele Energeticii Regionale 59 (3), 99-108, 2023 | | 2023 |
| Method of drying sea buckthorn seeds P Victor, T BALAN, N TISLINSCAIA, V VIŞANU, M MELENCIUC, ... | | 2023 |
| PEACH DRYING PROCESS USING THE FORCED CONVECTION METHOD V VIŞANU, N TISLINSCAIA, M BALAN, M MELENCIUC, D TURCANU, ... | | 2023 |
| PEACH DRYING PROCESS WITH THE APPLICATION OF MICROWAVES V VIŞANU, N TISLINSCAIA, M BALAN, M MELENCIUC, I GÎDEI, ... | | 2023 |
| SPORIREA EFICIENțEI PROCESULUI DE USCARE A FRUCTELOR TRATATE CU SHF V Popescu, M Tîrșu, N Țislinscaia, V Vișanu, M Balan, M Melenciuc Проблемы региональной энергетики, 130-139, 2022 | | 2022 |
| Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears M Melenciuc, N Ţislinscaia, V Vişanu, M Balan, I Gîdei Modern Technologies in the Food Industry, 14-14, 2022 | | 2022 |
| The agro-food industrial wastes in the perception of consumers from eastern Romania and the Republic of Moldova A Patraș, C Chiruta, GC Teliban, MM Băetu, M Balan, V Vişanu, ... The closing conference of the Intelligent valorisation of agro-food …, 2022 | | 2022 |
| Microwave drying of peaches V VIŞANU, N TISLINSCAIA, M BALAN, M MELENCIUC, D TURCANU, ... | | 2022 |
Mihail BalanTechnical University of MoldovaVerified email at pmai.utm.md
