| Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves P Siddhuraju, K Becker Journal of Agricultural and Food Chemistry 51 (8), 2144-2155, 2003 | 2410 | 2003 |
| Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp P Siddhuraju, PS Mohan, K Becker Food Chemistry 79 (1), 61-67, 2002 | 843 | 2002 |
| The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts P Siddhuraju, K Becker Food chemistry 101 (1), 10-19, 2007 | 777 | 2007 |
| Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico J Martinez-Herrera, P Siddhuraju, G Francis, G Davila-Ortiz, K Becker Food Chemistry 96 (1), 80-89, 2006 | 748 | 2006 |
| Plant secondary metabolites HPS Makkar, P Siddhuraju, K Becker Humana Press 393, 1-122, 2007 | 741 | 2007 |
| Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines M Frei, P Siddhuraju, K Becker Food Chemistry 83 (3), 395-402, 2003 | 573 | 2003 |
| Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.) N Richter, P Siddhuraju, K Becker Aquaculture 217 (1-4), 599-611, 2003 | 459 | 2003 |
| The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L. R Manian, N Anusuya, P Siddhuraju, S Manian Food Chemistry 107 (3), 1000-1007, 2008 | 417 | 2008 |
| Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L.) DC.) P Siddhuraju, K Vijayakumari, K Janardhanan Journal of Agricultural and Food Chemistry 44 (9), 2636-2641, 1996 | 340 | 1996 |
| The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds P Siddhuraju, S Manian Food chemistry 105 (3), 950-958, 2007 | 335 | 2007 |
| Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L. N Loganayaki, P Siddhuraju, S Manian Journal of Food Science and Technology 50 (4), 687-695, 2013 | 322 | 2013 |
| Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat P Siddhuraju LWT-Food Science and Technology 40 (6), 982-990, 2007 | 294 | 2007 |
| The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food P Siddhuraju, HPS Makkar, K Becker Food Chemistry 78 (2), 187-205, 2002 | 249 | 2002 |
| The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia)(Jacq.) Marechal seed extracts P Siddhuraju Food Chemistry 99 (1), 149-157, 2006 | 238 | 2006 |
| Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens … P Siddhuraju, K Becker Journal of Agricultural and Food Chemistry 49 (6), 3058-3067, 2001 | 228 | 2001 |
| Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis—a review M Pugalenthi, V Vadivel, P Siddhuraju Plant Foods for Human Nutrition 60 (4), 201, 2005 | 226 | 2005 |
| Effect of various processing methods on the in vitro starch digestibility and resistant starch content of Indian pulses L Bravo, P Siddhuraju, F Saura-Calixto Journal of Agricultural and Food Chemistry 46 (11), 4667-4674, 1998 | 226 | 1998 |
| Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna p ruriens Var. U tilis P Siddhuraju, K Becker, HPS Makkar Journal of Agricultural and Food Chemistry 48 (12), 6048-6060, 2000 | 214 | 2000 |
| In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits A Abirami, G Nagarani, P Siddhuraju Food Science and Human Wellness 3 (1), 16-25, 2014 | 209 | 2014 |
| Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non‐protein amino/imino acids through in vitro models P Siddhuraju, K Becker Journal of the Science of Food and Agriculture 83 (14), 1517-1524, 2003 | 182 | 2003 |
