| Phenol antioxidant quantity and quality in foods: fruits JA Vinson, X Su, L Zubik, P Bose Journal of agricultural and food chemistry 49 (11), 5315-5321, 2001 | 1545 | 2001 |
| Phenol antioxidant quantity and quality in foods: vegetables JA Vinson, Y Hao, X Su, L Zubik Journal of agricultural and food chemistry 46 (9), 3630-3634, 1998 | 1273 | 1998 |
| Berry anthocyanins as novel antioxidants in human health and disease prevention S Zafra‐Stone, T Yasmin, M Bagchi, A Chatterjee, JA Vinson, D Bagchi Molecular nutrition & food research 51 (6), 675-683, 2007 | 1224 | 2007 |
| Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease JA Vinson, YA Dabbagh, MM Serry, J Jang Journal of agricultural and food chemistry 43 (11), 2800-2802, 1995 | 1183 | 1995 |
| Dried Fruits: Excellent in Vitro and in Vivo Antioxidants JA Vinson, L Zubik, P Bose, N Samman, J Proch Journal of the American College of nutrition 24 (1), 44-50, 2005 | 686 | 2005 |
| Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract D Bagchi, CK Sen, SD Ray, DK Das, M Bagchi, HG Preuss, JA Vinson Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 523, 87-97, 2003 | 678 | 2003 |
| Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans Y Wan, JA Vinson, TD Etherton, J Proch, SA Lazarus, PM Kris-Etherton The American journal of clinical nutrition 74 (5), 596-602, 2001 | 485 | 2001 |
| Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies JS Bonita, M Mandarano, D Shuta, J Vinson Pharmacological research 55 (3), 187-198, 2007 | 418 | 2007 |
| Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon) X Yan, BT Murphy, GB Hammond, JA Vinson, CC Neto Journal of agricultural and food chemistry 50 (21), 5844-5849, 2002 | 396 | 2002 |
| Oxidative stress in cataracts JA Vinson Pathophysiology 13 (3), 151-162, 2006 | 385 | 2006 |
| Phenol antioxidant index: comparative antioxidant effectiveness of red and white wines JA Vinson, BA Hontz Journal of Agricultural and Food Chemistry 43 (2), 401-403, 1995 | 385 | 1995 |
| Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model JA Vinson, K Teufel, N Wu Atherosclerosis 156 (1), 67-72, 2001 | 352 | 2001 |
| Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients JA Vinson, TB Howard III The Journal of Nutritional Biochemistry 7 (12), 659-663, 1996 | 337 | 1996 |
| The functional food properties of figs. JA Vinson | 322 | 1999 |
| Folin-Ciocalteau reagent for polyphenolic assay GA Agbor, JA Vinson, PE Donnelly International Journal of Food Science, Nutrition and Dietetics (IJFS) 3 (8 …, 2014 | 316 | 2014 |
| Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits JA Vinson, Y Cai Food & function 3 (2), 134-140, 2012 | 287 | 2012 |
| Plant polyphenols exhibit lipoprotein-bound antioxidant activity using an in vitro oxidation model for heart disease JA Vinson, J Jang, YA Dabbagh, MM Serry, S Cai Journal of agricultural and Food chemistry 43 (11), 2798-2799, 1995 | 281 | 1995 |
| Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and … JA Vinson, J Proch, P Bose, S Muchler, P Taffera, D Shuta, N Samman, ... Journal of Agricultural and Food Chemistry 54 (21), 8071-8076, 2006 | 266 | 2006 |
| Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate JA Vinson, J Proch, L Zubik Journal of Agricultural and Food Chemistry 47 (12), 4821-4824, 1999 | 261 | 1999 |
| Effect of Aloe vera preparations on the human bioavailability of vitamins C and E JA Vinson, H Al Kharrat, L Andreoli Phytomedicine 12 (10), 760-765, 2005 | 257 | 2005 |
