| Reducing effects of tea marinades on heterocyclic aromatic amines formation in chicken thigh meat: Focus on white and oolong tea H Caliskan, D Gumus, M Kizil Journal of Food Measurement and Characterization 17 (3), 2688-2696, 2023 | 5 | 2023 |
| THE The relationship between body image and anthropometric measurements among adolescent girls during menstrual and non-menstrualtime periods: a cross-sectional study. PF Turker, H Çalışkan, S Bayram Revista Española de Nutrición Humana y Dietética 26 (4), 285-293, 2022 | 1 | 2022 |
| Evaluation of the knowledge level, practice and attitudes of the caregivers on ketogenic diet management S Bayram, H Çalışkan Arch Epilepsy 28 (1), 23-28, 2022 | 1 | 2022 |
| GEBELERDE AĞIRLIK KAZANIMI, YEME TUTUM VE FARKINDALIĞININ DEĞERLENDİRİLMESİ S BAYRAM, H ÇALIŞKAN, E YEŞİL GEVHER NESIBE JOURNAL OF MEDICAL AND HEALTH SCIENCES 6 (10), 63-71, 2021 | 1 | 2021 |
| The Relationship of Food Literacy and Sustainable Consumption Behaviors with Anthropometric Measurements during the Covid-19 Pandemic Period: A Sample from Turkey C Çelik, PF Türker, H Çalışkan Journal of the American Nutrition Association 43 (3), 279-285, 2024 | | 2024 |
| Tip 2 Diyabetli Bireylerde Duygusal İştah, Akdeniz Diyetine Uyum ve Metabolik Kontrol Parametreleri Arasındaki İlişkinin Değerlendirilmesi S BAYRAM, H ÇALIŞKAN, AD ALTUNER Ankara Sağlık Bilimleri Dergisi 11 (2), 177-187, 2022 | | 2022 |
| La relación entre la imagen corporal y medidas antropométricas en adolescentes durante el período menstrual y no menstrual: un estudıo transversal PF Türker, H Çalışkan, S Bayram Revista Española de Nutrición Humana y Dietética 26 (4), 285-293, 2022 | | 2022 |
| Adölesanlarda Obezite Risk Faktörlerinin ve Yaşam Kalitelerinin Değerlendirilmesi. S BAYRAM, E YEŞİL, H ÇALIŞKAN Turkiye Klinikleri Journal of Health Sciences 5 (3), 2020 | | 2020 |
