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Paloma Rohlfs Domínguez
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Year
More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
KWCPRDDR Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen, Masha Y Ni ...
Chemical Senses, 2020
4982020
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, 2021
1452021
Providing choice increases children’s vegetable intake
PR Domínguez, F Gámiz, M Gil, H Moreno, RM Zamora, M Gallo, ...
Food Quality and Preference 30 (2), 108-113, 2013
842013
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss.
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ...
Rhinology (Leiden), 2022
602022
Aggression and brain asymmetries: A theoretical review
P Rohlfs, JM Ramírez
Aggression and Violent Behavior 11 (3), 283-297, 2006
492006
Effects of Exergames on Brain Dynamics in Women with Fibromyalgia: A Randomized Controlled Trial
S Villafaina, D Collado-Mateo, JP Fuentes, P Rohlfs-Domínguez, N Gusi
Journal of Clinical Medicine 8 (7), 1015, 2019
282019
Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, S Moein, ...
medRxiv, 2021
252021
The study of postnatal and later development of the taste and olfactory systems using the human brain mapping approach: an update
PR Domínguez
Brain Research Bulletin 84 (2), 118-124, 2011
232011
Effects of a home-based exercise program on mental health for caregivers of relatives with dementia: a randomized controlled trial
NG Miguel Madruga, Margarita Gozalo, Josué Prieto, Paloma Rohlfs Domínguez
International Psychogeriatrics 33 (4), 359-372, 2021
202021
Development and acquisition of flavor and food preferences in children: An update until 2010
PR Domínguez
Journal of Food Research 3 (1), 1-17, 2014
182014
Cost-Effectiveness and Effects of a Home-Based Exercise Intervention for Female Caregivers of Relatives with Dementia: Study Protocol for a Randomized Controlled Trial
NG Miguel Madruga, Josué Prieto, Paloma Rohlfs Domínguez
Healthcare 8 (54), 1-16, 2020
15*2020
Promoting our understanding of neural plasticity by exploring developmental plasticity in early and adult life
PR Domínguez
Brain Research Bulletin 107, 31-36, 2014
132014
Flavor exposure during sensitive periods of development as a key mechanism of flavor learning: implications for future research
PR Domínguez
The American Journal of Clinical Nutrition 93 (5), 909-910, 2011
132011
MoCA vs. MMSE of Fibromyalgia Patients: The Possible Role of Dual-Task Tests in Detecting Cognitive Impairment
N Murillo-García, Álvaro, León-Llamas, Juan Luis, Villafaina, Santos, Rohlfs ...
Journal of Clinical Medicine 10 (125), 1-10, 2021
10*2021
Terapia musical en rehabilitación: una revisión narrativa (2004-2014)
MC Gómez Álvaro, P Rohlfs Domínguez
Revista Internacional de Psicología 14 (1), 1-43, 2015
72015
A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: implications for future research (a new hypothesis) and recommendations
PR Domínguez
Critical Reviews in Food Science and Nutrition 58 (13), 2229-2238, 2018
62018
Propuesta de intervención en el ámbito del ocio y tiempo libre de usuarios/as de COCEMFE Cáceres
JC Rebolledo Gutiérrez, P Rohlfs Domínguez
Revista Española de Discapacidad 2 (1), 223-231, 2014
62014
A new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes
PR Domínguez
Critical Reviews in Food Science and Nutrition 61, 855-866, 2021
52021
New insights into the ontogeny of human vegetable consumption: from developmental brain and cognitive changes to behavior
PR Domínguez
Developmental Cognitive Neuroscience, 100830, 2020
42020
Insights into the impact of genetic variation in bitter taste sensitivity on young children’s acceptance of vegetables and body mass index: an update until 2010
P Rohlfs Domínguez
Integrative Food, Nutrition and Metabolism 4 (1), 424-433, 2017
4*2017
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Articles 1–20