Takip et
Zeynep Aksoylu Özbek
Zeynep Aksoylu Özbek
Assistant professor in Food Engineering Department @ Manisa Celal Bayar University
cbu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit
Z Aksoylu, Ö Çağindi, E Köse
Journal of Food Quality 38 (3), 164-174, 2015
1052015
A review on encapsulation of oils
Z Aksoylu Özbek, P Günç Ergönül
Celal Bayar Üniversitesi Fen Bilimleri Dergisi 13 (2), 293-309, 2017
53*2017
Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture …
Z Aksoylu Özbek, P Günç Ergönül
Food Hydrocolloids 107, 105909, 2020
512020
Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds
P Günç Ergönül, Z Aksoylu Özbek
Journal of Food Measurement and Characterization 12 (4), 2313-2323, 2018
382018
Cold pressed camelina (Camelina sativa L.) seed oil
PG Ergönül, ZA Özbek
Cold pressed oils, 255-266, 2020
242020
A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil
Z Aksoylu Özbek, K Çelik, P Günç Ergönül, AZ Hepçimen
Journal of Food Chemistry and Nanotechnology 6 (01), 2020-078, 2020
192020
Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey
Z Aksoylu Özbek, P Günç Ergönül
Journal of the American Oil Chemists' Society, 2020
182020
Manisa il merkezinde bireylerin ekmek çeşitlerini tüketim alışkanlıklarının belirlenmesi
Z Aksoylu, NY Savlak, Ç Yanğıç, Ö Çağındı, E Köse
Gıda 39 (3), 147-154, 2014
182014
Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design
B Taşkın, Z Aksoylu Özbek
Journal of Food Measurement and Characterization, 2020
162020
Cold pressed safflower (Carthamus tinctorius L.) seed oil
PG Ergönül, ZA Özbek
Cold Pressed Oils, 323-333, 2020
162020
COMPARISON OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DOMESTIC AND COMMERCIAL TARHANA IN TURKEY
O Cagindi, Z Aksoylu, NY Savlak, E Kose
Bulgarian Journal of Agricultural Science 22 (2), 324-330, 2016
162016
Bisküvinin fonksiyonel bileşenlerce zenginleştirilmesi
Z Aksoylu, Ö Çağındı, E Köse
Akademik Gıda 10 (3), 70-78, 2012
142012
Cold pressed pumpkin seed oil
ZA Özbek, PG Ergönül
Cold pressed oils, 219-229, 2020
112020
Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study
Z Aksoylu Özbek, K Çelik, P Günç Ergönül
Novel Techniques in Food Science and Nutrition 18 (30), 102, 2020
5*2020
Cold pressed soybean oil
ZA Özbek, PG Ergönül
Cold Pressed Oils, 575-585, 2020
52020
Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats
S Ait Atmane, D Ait Eldjoudi, Z Aksoylu Özbek, P Günç Ergönül, B Khettal
Regulatory Toxicology and Pharmacology, 2022
42022
Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method
S Ait Atmane, Z Aksoylu Özbek, P Günç Ergönül, B Khettal
Journal of Food Processing and Preservation, 2021
42021
Effect of food processing on flavanols
Z Aksoylu, S Karakaya
Akademik Gıda 11 (2), 70-79, 2013
42013
Clove (Syzygium aromaticum) and eugenol toxicity
Z Aksoylu Özbek, P Günç Ergönül
Clove ( Syzygium Aromaticum): Chemistry, Functionality and Applications, 267-314, 2022
3*2022
Cold pressed poppy seed oil
ZA Özbek, PG Ergönül
Cold Pressed Oils, 231-239, 2020
32020
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20