| Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS GF Mohsin, FJ Schmitt, C Kanzler, JD Epping, S Flemig, A Hornemann Food Chemistry 245, 761-767, 2018 | 138 | 2018 |
| PCA-based identification and differentiation of FTIR data from model melanoidins with specific molecular compositions GF Mohsin, FJ Schmitt, C Kanzler, A Hoehl, A Hornemann Food chemistry 281, 106-113, 2019 | 47 | 2019 |
| Melanoidin formed from fructosylalanine contains more alanine than melanoidin formed from d-glucose with L-alanine GF Mohsin, FJ Schmitt, C Kanzler, JD Epping, D Buhrke, A Hornemann Food chemistry 305, 125459, 2020 | 32 | 2020 |
| Designing and ManufacturingMilk Pasteurization Apparatus by Ohmic Heating and studying Its Efficiency ARS Al-Hilphy, HHI Ali, GF Mohsin Journal of Basrah Researches (Sciences) 38 (4B), 2012 | 8 | 2012 |
| Ohmic milk pasteurizer design, manufacture and studying its pasteurization efficiency GF Muhsin MSc. Thesis, Food Science Department Agriculture College, Basrah University …, 2012 | 8 | 2012 |
| How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose GF Mohsin, FJ Schmitt, C Kanzler, AK Alzubaidi, A Hornemann European Food Research and Technology 248 (6), 1615-1624, 2022 | 7 | 2022 |
| Technology of ohmic heating for the pasteurization of milk for the pasteurization of milk ARS Al-HilphyShirkole, HI Ali, GF Mohsin Novel Dairy Processing Technologies, 3-46, 2018 | 7 | 2018 |
| J, Kanzler, C., Hoehl, A., & Hornemann, A.(2019). PCA-based identification and differentiation of FTIR data from model melanoidins with specific molecular compositions GF Mohsin, F Schmitt Food chemistry 281, 106-113, 0 | 5 | |
| Study and evaluation of yoghurt products prepared from various commercial starter cultures AA Jaafar, AS Atyea, SM Jasim, GF Mohsin Plant Arch 20, 3250-3254, 2020 | 1 | 2020 |
| Describing Polymers Synthesized from Reducing Sugars and Ammonia Employing FTIR Spectroscopy GF Mohsin, WJ Al-Kaabi, AK Alzubaidi Baghdad Science Journal 19 (6), 1297-1297, 2022 | | 2022 |
| Characterization of melanoidins formed from glucose and some α-carbonyl compounds with alanine by NMR spectroscopy GF Mohsin | | 2021 |
| Characterization of melanoidin formed from glucose with alanine by Fluorescence spectroscopy and redox chemistry in vitro cells AAJGF Mohsin Journal of Nature ، Life and Applied Sciences 4 (Issue ( 1 )), 2020 | | 2020 |
| تشخيص مركب الميلانويدين المتشكل من الكلوكوز وبعض مركبات الالفا كاربونيل مع الألنين بواسطة مطيافية الرنين المغناطيسي NMR غسان فيصل محسن مجلة العلوم الطبيعية و الحياتية والتطبيقية 3 (4), 77-67, 2019 | | 2019 |
| High Resolved Vibrational Spectroscopy and Structure Determination of Melanoidins GF Mohsin Technische Universität Berlin, 2019 | | 2019 |
