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Aliu Olamide Oyedun
Aliu Olamide Oyedun
Master of Environmental Engineering, Hamburg University of Technology
Verified email at tuhh.de
Title
Cited by
Cited by
Year
Effects of different pasteurizers on the microbial quality of raw milk samples.
MO Sunmonu, O Obajemihi, MM Odewole, AO Oyedun, HF Bankole
22015
Microplastics as a Threat to Meat Consumption, Review
AO Oyedun, LO Lawal
Turkish Journal of Agriculture-Food Science and Technology 11 (4), 712-718, 2023
2023
Effects of holder pasteurization operating parameters on pasteurized raw milk quality
MO Sunmonu, AO Oyedun
Algerian Journal of Engineering and Technology 8, 014 - 021, 2023
2023
Influence of frying parameters and cooking oil type on the physicochemical composition of used cooking oil in bitter yam chips production
MO Sunmonu, MS Sanusi, OAO Jimoh, Taofeekat Olabowale, AO Oyedun
Algerian Journal of Engineering and Technology 7, 075-082, 2023
2023
Microplastics as a Threat to Meat Consumption, Review
AO Oyedun, LO Lawal
2022
Effects of different autoclaving parameters on the nutritional compositions of raw milk samples
MO SUNMONU, MM ODEWOLE, AO OYEDUN, FO OLA, TM HAMID
Agricultural Engineering International: CIGR Journal 23 (1), 235-243, 2021
2021
Fourier transform infrared spectroscopy investigation of batch pasteurized milk molecules
MO Sunmonu, AO Oyedun
Journal of Roi Et Rajabhat University: Science and Technology 1 (2), 12-20, 2020
2020
Development and Performance Evaluation of a Table-Size Groundnut Oil Expeller
A Sunmonu, M. O., Odewole, M. M., Falua, K. J., Oyedun, A. O. and Sanni
Innovations and Technologies for Sustainable Agricultural Mechanization and …, 2019
2019
Identification and Characterization of Bacterial and Fungal Isolates in Raw Milk Samples for Different Breeds
MO Sunmonu, MM Odewole, AO Oyedun, HF Bankole
National University of Food Technologies (NUFT), Ukraine., 2015
2015
Effects of different pasteurizers on the nutritional quality of raw milk samples
SM Olushola, HF Bankola, AO Oyedun
Science, Technology and Arts Research Journal 4 (3), 206-214, 2015
2015
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