| Body image dissatisfaction in female Brazilian university students MS Alvarenga, ST Philippi, BH Lourenço, PM Sato, FB Scagliusi Jornal Brasileiro de Psiquiatria 59, 44-51, 2010 | 231* | 2010 |
| Are front-of-package warning labels more effective at communicating nutrition information than traffic-light labels? A randomized controlled experiment in a Brazilian sample N Khandpur, PM Sato, LA Mais, APB Martins, CG Spinillo, MT Garcia, ... Nutrients 10 (6), 688, 2018 | 203 | 2018 |
| Effects of health at every size® interventions on health‐related outcomes of people with overweight and obesity: a systematic review MD Ulian, L Aburad, MS da Silva Oliveira, ACM Poppe, F Sabatini, I Perez, ... Obesity Reviews 19 (12), 1659-1666, 2018 | 102 | 2018 |
| The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review P de Morais Sato, J Gittelsohn, RF Unsain, OJ Roble, FB Scagliusi Appetite 96, 174-186, 2016 | 91 | 2016 |
| Choosing a front-of-package warning label for Brazil: a randomized, controlled comparison of three different label designs N Khandpur, LA Mais, P de Morais Sato, APB Martins, CG Spinillo, ... Food Research International 121, 854-861, 2019 | 83 | 2019 |
| Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil P de Morais Sato, LA Mais, N Khandpur, MD Ulian, AP Bortoletto Martins, ... PLoS One 14 (6), e0218813, 2019 | 68 | 2019 |
| Racism, xenophobia, and discrimination: mapping pathways to health outcomes S Selvarajah, SC Maioli, T Abi Deivanayagam, P de Morais Sato, ... The Lancet 400 (10368), 2109-2124, 2022 | 54 | 2022 |
| Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study P de Morais Sato, MT Couto, J Wells, MA Cardoso, D Devakumar, ... Appetite 148, 104602, 2020 | 50 | 2020 |
| Eating at the table, on the couch and in bed: an exploration of different locus of commensality in the discourses of Brazilian working mothers FB Scagliusi, P da Rocha Pereira, RF Unsain, P de Morais Sato Appetite 103, 80-86, 2016 | 48 | 2016 |
| Effects of a new intervention based on the Health at Every Size approach for the management of obesity: The “Health and Wellness in Obesity” study M Dimitrov Ulian, AJ Pinto, P de Morais Sato, F B. Benatti, ... PLoS One 13 (7), e0198401, 2018 | 46 | 2018 |
| Eating practices and habitus in mothers. A Brazilian population-based survey P de Morais Sato, P da Rocha Pereira, I de Carvalho Stelmo, RF Unsain, ... Appetite 82, 16-28, 2014 | 40 | 2014 |
| Envisioning environmental equity: climate change, health, and racial justice T Abi Deivanayagam, S English, J Hickel, J Bonifacio, RR Guinto, KX Hill, ... The Lancet 402 (10395), 64-78, 2023 | 37 | 2023 |
| The Effects of a “Health at Every Size®”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study MD Ulian, FB Benatti, PL de Campos-Ferraz, OJ Roble, RF Unsain, ... Frontiers in nutrition 2, 34, 2015 | 31 | 2015 |
| Factors associated with home meal preparation and fast-food sources use among low-income urban African American adults MT Garcia, PM Sato, ACB Trude, T Eckmann, ETA Steeves, KM Hurley, ... Ecology of food and nutrition 57 (1), 13-31, 2018 | 29 | 2018 |
| Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders FB Scagliusi, KA Nakagawa, RM Campos, M Kotait, A Fabbri, P Sato, ... Appetite 53 (3), 446-449, 2009 | 29 | 2009 |
| Development and implementation: B’More healthy communities for kid’s store and wholesaler intervention T Schwendler, C Shipley, N Budd, A Trude, PJ Surkan, ... Health promotion practice 18 (6), 822-832, 2017 | 28 | 2017 |
| A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods PM Sato, EA Steeves, S Carnell, LJ Cheskin, AC Trude, C Shipley, ... Health Education Research 31 (2), 195-206, 2016 | 28 | 2016 |
| Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America MSS Oliveira, MA Arceño, PM Sato, FB Scagliusi Cadernos de saude publica 35 (12), e00177418, 2019 | 24 | 2019 |
| Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight B Menegassi, P de Morais Sato, FB Scagliusi, JC Moubarac Appetite 137, 226-235, 2019 | 23 | 2019 |
| Insatisfação corporal, prática de dietas e comportamentos de risco para transtornos alimentares em mães residentes em Santos FB Scagliusi, PR Pereira, IC Stelmo, RF Unsain, PA Martins, PM Sato Jornal Brasileiro de Psiquiatria 61, 159-167, 2012 | 20 | 2012 |
