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Co-authors
- Prof. Ahmed A. TayelProfessor of Food Biotechnology, Faculty of Aquatic and Fisheries Sciences - Kafrelsheikh UniversityVerified email at fsh.kfs.edu.eg
- Ragaa HamoudaAssociate prof of microbial biotechnology department GEBRI Sadat City UniversityVerified email at gebri.usc.edu.eg
- Asmaa abdellaAssociate professor of Pharmaceutical Microbiology and Biotechnology ,Sadat City UniversityVerified email at gebri.usc.edu.eg
- Hoda MahrousProfessor of Industrial biotechnology , Sadat city universityVerified email at gebri.usc.edu.eg
- Shaaban H. MoussaShaqra UniversityVerified email at su.edu.sa
- Moustafa Sayed El-AnsaryProf. of Plant Biotechnology ,GEBRI ,University of Sadat CityVerified email at gebri.usc.edu.eg
- Sibel IrmakPennsylvania State UniversityVerified email at psu.edu
- .El-Sabbagh S. Msabha M El -SabbaghVerified email at science.menofia.edu.eg
- Mohamed Fawzy Ramadan HassanienProfessor of Food Chemistry and Biochemistry, Umm Al-Qura UniversityVerified email at uqu.edu.sa
- Abdalla El-Hadaryprofessor of Biochemistry, faculty of Agriculture , Benha UniversityVerified email at fagr.bu.edu.eg
- Mohammed Ali Hasan Al-DuaisProfessor of Biochemistry- University of Tabuk- Saudia Arabia and Ibb University- YemenVerified email at ut.edu.sa
- Yahya Al-AwthanProfessor of Physiology, University of TabukVerified email at ut.edu.sa
- Samah RamadanMansoura UniversityVerified email at mans.edu.eg
- Nuha M. AlhazmiUniversity of Jeddah, College of Science, Department of Biology, Jeddah, Saudi ArabiaVerified email at uj.edu.sa
- Yehia A. KhidrProfessor of Genetics and Biotechnology, University of Sadat CityVerified email at gebri.usc.edu.eg
- Mark R. WilkinsKansas State UniversityVerified email at ksu.edu
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Mahmoud A. Al-Saman
Associate Professor of Biochemistry, University of Sadat city
Verified email at gebri.usc.edu.eg