Antecedents of luxury brand purchase intention K Hung, A Huiling Chen, N Peng, C Hackley, R Amy Tiwsakul, C Chou Journal of Product & Brand Management 20 (6), 457-467, 2011 | 613 | 2011 |
Green hotel knowledge and tourists' staying behavior. A Chen, N Peng Annals of tourism research 39 (4), 2211-2219, 2012 | 298 | 2012 |
The effects of luxury restaurant environments on diners’ emotions and loyalty: Incorporating diner expectations into an extended Mehrabian-Russell model A Chen, N Peng, K Hung International Journal of Contemporary Hospitality Management 27 (2), 236-260, 2015 | 173 | 2015 |
Examining Chinese consumers’ luxury hotel staying behavior A Chen, N Peng International Journal of Hospitality Management 39, 53-56, 2014 | 155 | 2014 |
Luxury hotels going green–the antecedents and consequences of consumer hesitation N Peng, A Chen Journal of sustainable tourism, 2019 | 129 | 2019 |
Examining consumers’ intentions to dine at luxury restaurants while traveling A Chen, N Peng International Journal of Hospitality Management 71, 59-67, 2018 | 129 | 2018 |
Are voters, consumers? A qualitative exploration of the voter‐consumer analogy in political marketing N Peng, C Hackley Qualitative Market Research: An International Journal 12 (2), 171-186, 2009 | 109 | 2009 |
Examining consumers’ luxury hotel stay repurchase intentions-incorporating a luxury hotel brand attachment variable into a luxury consumption value model N Peng, A Chen International Journal of Contemporary Hospitality Management 31 (3), 1348-1366, 2019 | 91 | 2019 |
The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty N Peng, A Chen, KP Hung International Journal of Hospitality Management 60, 1-12, 2017 | 88 | 2017 |
A cluster analysis examination of pet owners’ consumption values and behavior–segmenting owners strategically A Chen, K Hung, N Peng Journal of Targeting, Measurement and Analysis for Marketing 20, 117-132, 2012 | 83 | 2012 |
Incorporating on-site activity involvement and sense of belonging into the Mehrabian-Russell model–The experiential value of cultural tourism destinations K Hung, N Peng, A Chen Tourism Management Perspectives 30, 43-52, 2019 | 69 | 2019 |
Diners’ loyalty toward luxury restaurants: the moderating role of product knowledge N Peng, AH Chen Marketing Intelligence & Planning 33 (2), 179-196, 2015 | 57 | 2015 |
Dining at luxury restaurants when traveling abroad: incorporating destination attitude into a luxury consumption value model N Peng, A Chen, KP Hung Travel and Lifestyle, 30-44, 2021 | 53 | 2021 |
Taking dogs to tourism activities: Incorporating attachment into a pet-related constraint-negotiation model K Hung, A Chen, N Peng Journal of Hospitality & Tourism Research 40 (3), 364-395, 2016 | 50 | 2016 |
Planned leisure behaviour and pet attachment. HL Chen, KP Hung, N Peng Annals of tourism research 38 (4), 1657-1662, 2011 | 50 | 2011 |
Consumers’ luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic: The influence of luxury restaurant attachment, emotional ambivalence, and … N Peng, A Chen International Journal of Hospitality Management 94, 102891, 2021 | 47 | 2021 |
Managing salespeople strategically when promoting new products–incorporating market orientation into a sales management control framework A Chen, N Peng, KP Hung Industrial Marketing Management 51, 141-149, 2015 | 44 | 2015 |
Political marketing communications planning in the UK and Taiwan: Comparative insights from leading practitioners N Peng, C Hackley Marketing Intelligence & Planning 25 (5), 483-498, 2007 | 41 | 2007 |
Developing a pet owners' tourism constraints scale–the constraints to take dogs to tourism activities AH Chen, N Peng, K Hung International Journal of Tourism Research 16 (4), 315-324, 2014 | 40 | 2014 |
Evaluating service marketing in airline industry and its influence on student passengers' purchasing behavior using Taipei–London route as an example AH Chen, N Peng, C Hackley Journal of Travel & Tourism Marketing 25 (2), 149-160, 2008 | 39 | 2008 |