| Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ... Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019 | 60 | 2019 |
| Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping L Brillante, J Martinez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ... Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017 | 51 | 2017 |
| Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera) AC Rumbaugh, RC Girardello, ML Cooper, C Plank, SK Kurtural, ... Plants 10 (8), 1583, 2021 | 17 | 2021 |
| Light and temperature independently influence methoxypyrazine content of Vitis vinifera (cv. Cabernet Sauvignon) berries CM Plank, EW Hellman, T Montague HortScience 54 (2), 282-288, 2019 | 14 | 2019 |
| A review of plastics use in winemaking: Haccp considerations CM Plank, BC Trela American Journal of Enology and Viticulture 69 (4), 307-320, 2018 | 13 | 2018 |
| Light-Emitting diodes as supplemental lighting in viticulture field research CM Plank, EW Hellman, T Montague American Journal of Enology and Viticulture 67 (2), 251-256, 2016 | 3 | 2016 |
| Effect of light environment on methoxypyrazine content of Cabernet Sauvignon CM Plank | 3 | 2014 |
| Plastic polymers in the wine industry B Trela, C Plank Wine & Vines 96 (5), 2015 | 1 | 2015 |
| The Demography and Community Characterization of he Federally Endangered Herb, Trillium Persistens: A Study Across Its Range Including A Fire-Dependent Habitat CM Plank | | 2010 |
| HACCP Considerations B Trela, C Plank | | 1915 |
| Practical Winery & Vineyard B Trela, C Plank | | |
| Proximal Sensing and Stratified Sampling in Vineyards Provide Direction in Coalescing Vineyard Variability R Yu, L Brillante, J Martinez-Luscher, CM Plank, CC Chen, L Sanchez, ... | | |
