‪José Alberto Ramírez de León‬

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Manuel VázquezCatedrático de Universidad (Universidad de Santiago de Compostela)Verified email at usc.es
Gonzalo VelazquezInstituto Politécnico Nacional CICATA-QueretaroVerified email at ipn.mx
Rocio Margarita Uresti MarinProfesor de Tiempo Completo Universidad Autonoma de TamaulipasVerified email at uat.edu.mx
Gil GarroteUniversity of VigoVerified email at uvigo.es
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzVerified email at veracruz.tecnm.mx
Eddie Nahúm Armendáriz MirelesProfesor of Manufacturing and Mecatronic, Victoria City UniversityVerified email at upv.edu.mx
Pablo Jesús Montoya GerardoPrograma Nacional de Moscas de la Fruta DGSV-SENASICA-SAGARPAVerified email at senasica.gob.mx
Beatriz Torrestiana SanchezProfessorVerified email at veracruz.tecnm.mx
Fernando García-CarreñoCIBNORVerified email at cibnor.mx
Efigenia MontalvoInstituto Tecnológico de TepicVerified email at ittepic.edu.mx
Concepcion Perez LamelaProfesor de la Universidad de VigoVerified email at uvigo.es
Rafael Diaz-SobacUniversidad VeracruzanaVerified email at uv.mx
Alin Jael Palacios FonsecaFacultad de medicina (UCOL)Verified email at ucol.mx
Cuauhtemoc Jacques HernándezInstituto Politécnico Nacional, Centro de Biotecnología GenómicaVerified email at ipn.mx
Juliana Morales-CastroInstituto Tecnológico de DurangoVerified email at itdurango.edu.mx
J.A. Gallegos-InfanteProfessor Instituto Tecnologico de DurangoVerified email at itdurango.edu.mx
Macdonald WickAssociate Professor Animal Sciences, Ohio State UniversityVerified email at osu.edu
José Manuel Cruz FreireCatedrático de Universidad. Ingeniería Química. Universidad de VigoVerified email at uvigo.es
Josafat Marina Ezquerra-BrauerUniversidad de SonoraVerified email at guayacan.uson.mx
Huerta-Ruelas Jorge AdalbertoInstituto Politécnico NacionalVerified email at ipn.mx

José Alberto Ramírez de León

Universidad Autónoma de Tamaulipas

Verified email at docentes.uat.edu.mx

Food science food technology nutrition biotechnology


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Polysaccharide-based films and coatings for food packaging: A review P Cazón, G Velazquez, JA Ramírez, M Vázquez Food Hydrocolloids 68, 136-148, 2017	1156	2017
Kinetic study of the acid hydrolysis of sugar cane bagasse R Aguilar, JA Ramırez, G Garrote, M Vázquez Journal of food engineering 55 (4), 309-318, 2002	686	2002
Study of the hydrolysis of sugar cane bagasse using phosphoric acid S Gámez, JJ González-Cabriales, JA Ramírez, G Garrote, M Vázquez Journal of food engineering 74 (1), 78-88, 2006	392	2006
Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment A Rodrıguez-Chong, JA Ramı́rez, G Garrote, M Vázquez Journal of food Engineering 61 (2), 143-152, 2004	376	2004
Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production M Vázquez, M Oliva, SJ Tellez-Luis, JA Ramírez Bioresource Technology 98 (16), 3053-3060, 2007	217	2007
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review JA Ramírez, RM Uresti, G Velazquez, M Vázquez Food Hydrocolloids 25 (8), 1842-1852, 2011	213	2011
Effect of pectins on the gelling properties of surimi from silver carp AM Barrera, JA Ramırez, JJ González-Cabriales, M Vázquez Food hydrocolloids 16 (5), 441-447, 2002	185	2002
Production of xylose from sorghum straw using hydrochloric acid A Herrera, SJ Téllez-Luis, JA Ramırez, M Vázquez Journal of Cereal Science 37 (3), 267-274, 2003	182	2003
Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology M Pla, P Hernández, B Ariño, JA Ramírez, I Díaz Food Chemistry 100 (1), 165-170, 2007	155	2007
Fish myosin aggregation as affected by freezing and initial physical state JA Ramiarez, MO Martian‐Polo, E Bandman Journal of Food Science 65 (4), 556-560, 2000	141	2000
Mathematical modelling of hemicellulosic sugar production from sorghum straw SJ Tellez-Luis, JA Ramırez, M Vázquez Journal of Food Engineering 52 (3), 285-291, 2002	135	2002
Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure A Herrera, SJ Téllez-Luis, JJ González-Cabriales, JA Ramı́rez, ... Journal of Food Engineering 63 (1), 103-109, 2004	133	2004
Effect of xanthan and locust bean gums on the gelling properties of myofibrillar protein JA Ramırez, M Barrera, OG Morales, M Vázquez Food Hydrocolloids 16 (1), 11-16, 2002	129	2002
Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid G Bustos, JA Ramírez, G Garrote, M Vázquez Applied biochemistry and biotechnology 104, 51-68, 2003	125	2003
Using salt and microbial transglutaminase as binding agents in restructured fish products resembling hams J Ramírez, R Uresti, S Téllez, M Vázquez Journal of Food Science 67 (5), 1778-1784, 2002	121	2002
Low‐salt restructured fish products using microbial transglutaminase as binding agent SJ Téllez‐Luis, RM Uresti, JA Ramírez, M Vazquez Journal of the Science of Food and Agriculture 82 (9), 953-959, 2002	113	2002
Use of dairy proteins and microbial transglutaminase to obtain low-salt fish products from filleting waste from silver carp (Hypophthalmichthys molitrix) RM Uresti, SJ Téllez-Luis, JA Ramırez, M Vázquez Food chemistry 86 (2), 257-262, 2004	111	2004
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.) G Ruiz-Montañez, JA Ragazzo-Sánchez, M Calderón-Santoyo, ... Food chemistry 159, 267-272, 2014	106	2014
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage IF Pérez-Ramírez, E Castaño-Tostado, JA Ramírez-de León, ... Food Chemistry 172, 885-892, 2015	102	2015
Acid hydrolysis of wheat straw: A kinetic study E Guerra-Rodríguez, OM Portilla-Rivera, L Jarquín-Enríquez, JA Ramírez, ... Biomass and Bioenergy 36, 346-355, 2012	97	2012

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