| Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats N Núñez-Sánchez, AL Martínez-Marín, O Polvillo, ... Food Chemistry 190, 244-252, 2016 | 122 | 2016 |
| Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy VM Fernández-Cabanás, O Polvillo, R Rodríguez-Acuña, B Botella, ... Food Chemistry 124 (1), 373-378, 2011 | 81 | 2011 |
| Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands M Delgado-Pertíñez, R Gutiérrez-Peña, Y Mena, VM Fernández-Cabanás, ... Small Ruminant Research 114 (1), 167-175, 2013 | 78 | 2013 |
| Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations VM Fernández-Cabanás, A Garrido-Varo, JG Olmo, E De Pedro, ... Chemometrics and Intelligent laboratory systems 87 (1), 104-112, 2007 | 67 | 2007 |
| Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices R Recena, VM Fernández-Cabanás, A Delgado Geoderma 337, 368-374, 2019 | 57 | 2019 |
| Direct prediction of bioethanol yield in sugar beet pulp using near infrared spectroscopy C Magaña, N Núñez-Sánchez, VM Fernández-Cabanás, P García, ... Bioresource technology 102 (20), 9542-9549, 2011 | 44 | 2011 |
| Evaluation of pretreatment strategies for near-infrared spectroscopy calibration development of unground and ground compound feedingstuffs VM Fernández-Cabanás, A Garrido-Varo, D Pérez-Marín, P Dardenne Applied spectroscopy 60 (1), 17-23, 2006 | 44 | 2006 |
| Feasibility of NIR spectroscopy for non-destructive characterization of table olive traits A Morales-Sillero, VM Fernández-Cabanás, L Casanova, MR Jiménez, ... Journal of Food Engineering 107 (1), 99-106, 2011 | 43 | 2011 |
| Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats A Zidi, VM Fernández-Cabanás, B Urrutia, J Carrizosa, O Polvillo, ... Journal of dairy science 93 (9), 4332-4339, 2010 | 38 | 2010 |
| Suitability and optimization of FAO’s small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus) L Pérez-Urrestarazu, J Lobillo-Eguíbar, R Fernández-Cañero, ... Aquacultural Engineering 85, 129-137, 2019 | 37 | 2019 |
| Economic sustainability of small-scale aquaponic systems for food self-production J Lobillo-Eguíbar, VM Fernández-Cabanás, LA Bermejo, ... Agronomy 10 (10), 1468, 2020 | 32 | 2020 |
| Food safety concerns in urban aquaponic production: Nitrate contents in leafy vegetables L Pérez-Urrestarazu, J Lobillo-Eguíba, R Fernández-Cañero, ... Urban forestry & urban greening 44, 126431, 2019 | 31 | 2019 |
| Use of difference near infrared reflectance spectra to extract relevant information from the spectra of agro–food products A Garrido-Varo, R Carrete, V Fernández-Cabanás Journal of Near Infrared Spectroscopy 6 (1), 89-95, 1998 | 30 | 1998 |
| Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument A Horcada, M Valera, M Juárez, VM Fernández-Cabanás Food chemistry 318, 126471, 2020 | 27 | 2020 |
| Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons R Gutiérrez-Peña, VM Fernández-Cabanás, Y Mena, M Delgado-Pertíñez Journal of Food Composition and Analysis 72, 122-131, 2018 | 26 | 2018 |
| Factors affecting rabbit meat consumption among Spanish university students P González-Redondo, Y Mena, VM Fernández-Cabanás Ecology of food and nutrition 49 (4), 298-315, 2010 | 24 | 2010 |
| Nutritive evaluation of olive tree leaves by near-infrared spectroscopy: Effect of soil contamination and correction with spectral pretreatments VM Fernández-Cabanás, A Garrido-Varo, M Delgado-Pertinez, ... Applied Spectroscopy 62 (1), 51-58, 2008 | 21 | 2008 |
| Genetic variation at the goat hormone-sensitive lipase (LIPE) gene and its association with milk yield and composition A Zidi, VM Fernández-Cabanás, J Carrizosa, J Jordana, B Urrutia, ... Journal of dairy research 77 (2), 190-198, 2010 | 19 | 2010 |
| Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition A Zidi, JM Serradilla, J Jordana, J Carrizosa, B Urrutia, O Polvillo, ... Domestic animal endocrinology 39 (2), 85-89. e2, 2010 | 18 | 2010 |
| Comparative analysis of horizontal and vertical decoupled aquaponic systems for basil production and effect of light supplementation by LED VM Fernández-Cabanás, L Pérez-Urrestarazu, A Juárez, NT Kaufman, ... Agronomy 10 (9), 1414, 2020 | 17 | 2020 |
Manuel Delgado PertíñezUniversidad de SevillaVerified email at us.es
