Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo E Harmayani, V Aprilia, Y Marsono Carbohydrate polymers 112, 475-479, 2014 | 129 | 2014 |
Kandungan bahan tambahan pangan berbahaya pada makanan jajanan anak sekolah dasar di Kabupaten Bantul Y Paratmanitya, V Aprilia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2016 | 126 | 2016 |
Ketahanan pangan rumah tangga berhubungan dengan stunting pada anak usia 6-23 bulan M Masrin, Y Paratmanitya, V Aprilia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2016 | 54 | 2016 |
Kepatuhan Kunjungan Posyandu dan Status Gizi Balita di Posyandu Karangbendo Banguntapan, Bantul, Yogyakarta R Sugiyarti, V Aprilia, FS Hati Jurnal Ners dan Kebidanan Indonesia 2 (3), 141-146, 2014 | 44 | 2014 |
Konsumsi Junk Food dan Hipertensi pada Lansia di Kecamatan Kasihan, Bantul, Yogyakarta R Sumarni, E Sampurno, V Aprilia Jurnal Ners dan Kebidanan Indonesia 3 (2), 59-63, 2015 | 41 | 2015 |
Pola Asuh Orang Tua Sebagai Faktor Penentu Kualitas Pemenuhan Kebutuhan Dasar Personal Hygiene Anak Usia 6-12 Tahun U Mardliyah, A Yugistyowati, V Aprilia Jurnal Ners dan Kebidanan Indonesia 2 (2), 86-92, 2016 | 22 | 2016 |
Formulasi bubur bayi MPASI yang diperkaya hidrolisat protein ikan lele dumbo (Clarias gariepinus) V Aprilia, FS Hati Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2016 | 13 | 2016 |
The Application of Polyurethane-LiClO4 to Modify Screen-Printed Electrodes Analyzing Histamine in Mackerel Using a Voltammetric Approach MA Munir, KH Badri, LY Heng, A Inayatullah, E Nurinda, D Estiningsih, ... ACS Omega, 2022 | 12 | 2022 |
konsumsi junk food berhubungan dengan hipertensi pada lansia di kecamatan kasihan, bantul, Yogyakarta ES Rantiningsih, V Aprilia J ners dan kebidanan Indonesia 3 (2), 59-63, 2015 | 10 | 2015 |
Design and Synthesis of Conducting Polymer Bio-Based Polyurethane Produced from Palm Kernel Oil MA Munir, KH Badri, LY Heng, A Inayatullah, HA Badrul, E Emelda, ... International Journal of Polymer Science 2022, 2022 | 9 | 2022 |
UJI MUTU FISIK DAN AKTIVITAS ANTIOKSIDAN FORMULA KRIM KOMBINASI EKSTRAK ETANOL GANGGANG HIJAU (Ulva latuca L.) DAN LIDAH BUAYA (Aloe vera) SEBAGAI PERAWATAN KULIT WAJAH W Hanifah, E Emelda, A Fatmawati, V Aprilia INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) 5 (1 …, 2021 | 8 | 2021 |
Sifat fisik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (Amorphophallus oncophllus) untuk substitusi daging ayam DR Utami, V Aprilia, FZ Nisa Jurnal Gizi dan Dietetik Indonesia 5 (1), 9-16, 2017 | 8 | 2017 |
Pharmacological Study: Synergistic Antidiabetic Activity of Cinnamon Bark and Zingiber Extract in Streptozotocin-Induced Diabetic Rats E Nurinda, N Kusumawardani, AS Wulandari, A Fatmawati, E Emelda, ... Open Access Macedonian Journal of Medical Sciences 10 (T8), 1-6, 2022 | 5 | 2022 |
Total phenol and antioxidant activities of rice bran yoghurt O Ariyani, FZ Nisa, M Apriyanto, V Aprilia Indonesian Journal of Nutrition and Dietetics 7 (2), 34-40, 2019 | 5 | 2019 |
Pola makan berhubungan dengan kadar gula darahpasien diabetes melitus di Instalasi Rawat Inap RSUD Saras Husada Purworejo RR Verawati, H Hadi, V Aprilia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2016 | 5 | 2016 |
Porang (Amorphophallus oncophyllus) Flour Macerated with Strobilanthes crispus Reduced the Blood Glucose Levels of Streptozotocin-Induced Diabetic Rats S Ariftiyana, L Nurfikasari, D Murniyati, A Prastowo, Y Kurniasari, H Hadi, ... Open Access Macedonian Journal of Medical Sciences 10 (T8), 127-131, 2022 | 4 | 2022 |
Substitution of rice brand had the impact on organoleptic properties and nutritional value of yogurt C Nisa, V Aprilia, LS Nadia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2019 | 4 | 2019 |
Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test RD Astuti, A Prastowo, V Aprilia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2018 | 4 | 2018 |
Sifat fisik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (Amorphophallus oncophyllus) untuk substitusi daging ayam D Risti, V Aprilia, FZ Nisa Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2018 | 4 | 2018 |
Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product V Aprilia, A Murdiati, P Hastuti, E Harmayani Pakistan Journal of Nutrition 16 (11), 835-842, 2017 | 4 | 2017 |