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Hadijah Ally Mbwana
Hadijah Ally Mbwana
Senior Lecturer, Department of Human Nutrition and Consumer Sciences
Verified email at sua.ac.tz - Homepage
Title
Cited by
Cited by
Year
Determinants of stunting and severe stunting among under-fives in Tanzania: evidence from the 2010 cross-sectional household survey
L Chirande, D Charwe, H Mbwana, R Victor, S Kimboka, AI Issaka, ...
BMC pediatrics 15, 1-13, 2015
3292015
Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions
HA Mbwana, J Kinabo, C Lambert, HK Biesalski
Cogent Food & Agriculture 2 (1), 1224046, 2016
852016
Assessment of post-harvest handling practices: knowledge and losses of fruits in Bagamoyo district of Tanzania
GA Kereth, M Lyimo, HA Mbwana, RJ Mongi, CC Ruhembe
Food Science and Quality Management 11, 2013
742013
Consumption of dark green leafy vegetables predicts vitamin A and iron intake and status among female small-scale farmers in Tanzania
W Stuetz, V Gowele, J Kinabo, N Bundala, H Mbwana, C Rybak, L Eleraky, ...
Nutrients 11 (5), 1025, 2019
402019
Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective
HA Mbwana, J Kinabo, C Lambert, HK Biesalski
Food Security 9, 1157-1171, 2017
342017
Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS …
F Graef, G Uckert, J Schindler, HJ König, HA Mbwana, A Fasse, ...
Food Security 9, 1255-1270, 2017
332017
Exclusive breastfeeding: Mothers’ awareness and healthcare providers’ practices during antenatal visits in Mvomero, Tanzania
HA Mbwana, C Conlon, PV Hurst
International Journal of Nutrition and metabolism 5 (3), 40-49, 2013
32*2013
Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions
C Rybak, HA Mbwana, M Bonatti, S Sieber, K Müller
Food Security 10, 1437-1447, 2018
242018
Comparing stakeholder views for mutual acceptable food value chain upgrading strategies in Tanzania
L Mwinuka, I Schneider, C Maeda, KD Mutabazi, J Makindara, F Graef, ...
African Journal of Agricultural Research 10 (12), 1376-1385, 2015
172015
Indigenous knowledge in food system transformations
D Vijayan, D Ludwig, C Rybak, H Kaechele, H Hoffmann, HC Schönfeldt, ...
Communications Earth & Environment 3 (1), 213, 2022
112022
Social organization, constraints and opportunities for kitchen garden implementation: ScalA and ScalA-FS assessment tools in Morogoro and Dodoma, Tanzania
M Bonatti, LHIR Homem, F Graef, HA Mbwana, C Rybak, M Lana, ...
Food security 9, 1299-1308, 2017
82017
Multi-disciplinary North-South collaboration in participatory action research on food value chains: A German-Tanzanian case study on perceptions, experiences and challenges
F Graef, KD Mutabazi, S Sieber, F Asch, B Makoko, M Bonatti, M Brüntrup, ...
Systemic Practice and Action Research 32, 359-378, 2019
72019
Consumption of dark green leafy vegetables predicts vitamin A and iron intake and status among female small-scale farmers in Tanzania. Nutrients. 2019; 11: 1025
W Stuetz, V Gowele, J Kinabo, N Bundala, H Mbwana, C Rybak, L Eleraky, ...
Epub 2019/05/10. doi: 10.3390/nu11051025. PubMed PMID: 31067775, 0
7
High prevalence of overweight and its association with mid-upper arm circumference among female and male farmers in Tanzania and Mozambique
L Eleraky, R Issa, S Maciel, H Mbwana, C Rybak, J Frank, W Stuetz
International Journal of Environmental Research and Public Health 18 (17), 9128, 2021
42021
Women’s insights on anaemia and the impact of nutrition training: An intervention study among rural women in Dodoma, Tanzania
HA Mbwana
Cogent food & agriculture 6 (1), 1855704, 2020
32020
Consumer behavior and consumption practices towards less documented wild leafy vegetables among rural households in Dodoma Region, Tanzania
HA Mbwana
International Journal of Environment, Agriculture and Biotechnology 4 (4 …, 2019
32019
Anthropometrics, Hemoglobin Status and Dietary Micronutrient Intake among Tanzanian and Mozambican Pigeon Pea Farmers
L Eleraky, R Issa, S Maciel, H Mbwana, C Rybak, J Frank, W Stuetz
Nutrients 14 (14), 2914, 2022
22022
Analysing and enhancing food quality and consumption practices; minimizing quality losses related to food processing
C Lambert, HK Biesalski, H Mbwana, J Kinabo
Trans.-SEC Proj. Report., Deliv 5, 1-37, 2015
22015
Fuel scarcity or household wealth? Assessing the drivers of cooking energy consumption patterns in rural areas in East Africa
CE Matavel, H Hoffmann, JM Hafner, HK Kipkulei, G Uckert, J Kaingo, ...
Forests, Trees and Livelihoods 32 (1), 12-25, 2023
12023
Tackling food and nutrition insecurity in Tanzania: farmers perspectives on kitchen gardening as a sustainable approach
H Mbwana, C Lambert, J Kinabo, H Konrad
DITSL GmbH, Witzenhausen, German, Tropentag Conference, 2015
12015
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