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- Spyros GrigorakisResearcherVerified email at maich.gr
- Stavros LalasFull Professor at Department of Food Science & Nutrition - University of ThessalyVerified email at uth.gr
- Eleni BozinouUniversity of ThessalyVerified email at uth.gr
- Stamatina KallithrakaAgricultural University of AthensVerified email at aua.gr
- Vassilis AthanasiadisPostdoctoral Researcher - Dept. of Food Science & Nutrition, University of ThessalyVerified email at uth.gr
- Palaiogiannis DimitriosBiochemist MscVerified email at med.uth.gr
- Ioannis MourtzinosAssociate Professor in Aristotle University of ThessalonikiVerified email at gapps.auth.gr
- Georgios BoskouAssociate ProfessorVerified email at hua.gr
- Chatzimitakos TheodorosLaboratory of Analytical Chemistry, University of Ioannina, Scholarship from General Secretariat forVerified email at uoi.gr
- Olga KaltsaVerified email at teilar.gr
- Abedalghani HalahlahPhytochemistry-Food scienceVerified email at helsinki.fi
- Katerina (Aikaterini) Tzima, M.Sc., Ph.DAnalytical Scientist, PfizerVerified email at pfizer.com
- Angelos PhotiadesPhDVerified email at aber.ac.uk
- Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityVerified email at wur.nl
- Anastasia DetsiProfessor of Organic Chemistry, National Technical University of AthensVerified email at chemeng.ntua.gr
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensVerified email at aua.gr
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Dimitris P. Makris PhD DIC
Associate Professor, Green Processes & Biorefinery Group, University of Thessaly
Verified email at uth.gr - Homepage