| Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid, SK Alhag, ... Molecules 28 (4), 1636, 2023 | 41 | 2023 |
| Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: A review S Kainat, MS Arshad, W Khalid, M Zubair Khalid, H Koraqi, MF Afzal, ... International Journal of Food Properties 25 (1), 2457-2476, 2022 | 28 | 2022 |
| A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa) GSAALF Muhammad Abdul Rahim,Aurbab Shoukat ,Waseem Khalid ,Afaf Ejaz ,Nizwa ... Foods 11 (18), 2826, 2022 | 25 | 2022 |
| Extraction of bioactive compounds from different vegetable sprouts and their potential role in the formulation of functional foods against various disorders: A literature-based … A Aziz, S Noreen, W Khalid, F Mubarik, MK Niazi, H Koraqi, A Ali, ... Molecules 27 (21), 7320, 2022 | 22 | 2022 |
| Industrial Application and Health Prospective of Fig (Ficus carica) By-Products IF Rasool, A Aziz, W Khalid, H Koraqi, SA Siddiqui, A Al-Farga, WF Lai, ... Molecules 28 (3), 960, 2023 | 20 | 2023 |
| Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface … H Koraqi, AT Petkoska, W Khalid, A Sehrish, S Ambreen, JM Lorenzo Food Analytical Methods 16 (6), 1030-1042, 2023 | 14 | 2023 |
| Environmentally Friendly Extraction of Bioactive Compounds from Rosa canina L. fruits Using Deep Eutectic Solvent (DES) as Green Extraction Media. H Koraqi, B Qazimi, C Çesko, AT Petkoska Acta Chimica Slovenica 69 (3), 2022 | 14 | 2022 |
| Chemical composition and nutritional value of Raspberry fruit (Rubus idaeus L.) H Koraqi, N Durmishi, KL Rizani, S Rizani 2019 UBT International Conference 1 (I), 397, 2019 | 12 | 2019 |
| Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central … H Koraqi, AY Aydar, W Khalid, S Ercisli, S Rustagi, S Ramniwas, ... Microchemical Journal 196, 109585, 2024 | 11 | 2024 |
| Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra … H Koraqi, B Qazimi, W Khalid, JP Stanoeva, A Sehrish, F Siddique, ... International Journal of Food Properties 26 (1), 2171-2185, 2023 | 7 | 2023 |
| Nutritional, biochemical, and clinical applications of carob: A review A Ikram, W Khalid, K Wajeeha Zafar, A Ali, MF Afzal, A Aziz, ... Food Science & Nutrition 11 (7), 3641-3654, 2023 | 7 | 2023 |
| Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and … H Koraqi, AT Petkoska, W Khalid, N Kumar, S Pareek Applied Food Research 3 (2), 100346, 2023 | 6 | 2023 |
| Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region H Koraqi, FC Ajazi, K Lluga-Rizani, S Kazlauskaite Croatian journal of food science and technology 14 (1), 108-115, 2022 | 2 | 2022 |
| EFFECT OF EXTRACTION SOLVENT ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Cichorium intybus L. GROWN IN KOSOVO H Koraqi, K Lluga- Rizani Agriculture & Forestry 1 (68), 159-171, 2022 | 2 | 2022 |
| Analysis and Characterization of Anthocyanins in Raspberry fruits (Rubus idaeus L.), H Koraqi, FC Ajazi 2020 UBT International Conference 1 (1), 1, 2020 | 2 | 2020 |
| AN ASSESSMENT OF THE WATER QUALITY AND ECOLOGICAL STATUS OF SITNICA RIVER, KOSOVO H Koraqi STUDIA UBB CHEMIA Impact Factor 0.24 16 (4), 267-276, 2016 | 2 | 2016 |
| Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective Z Maqbool, W Khalid, Mahum, A Khan, M Azmat, A Sehrish, S Zia, ... Food Science & Nutrition 12 (2), 707-721, 2024 | 1 | 2024 |
| Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale) W Khalid, A Ikram, MT Nadeem, MS Arshad, SO Rodrigues, JP Pagnossa, ... Journal of Food Processing and Preservation 2023, 2023 | 1 | 2023 |
| Health Benefits and Applications of Red Berries in Functional Food Products Development H Koraqi | 1 | 2022 |
| Determinaton of Surface Water Quality in the Lumbardh Stream, Prizren, Kosovo: COVID-19 Lockdown Effects on Stream Water Quality S Gashı, C Cesko, H Koraqı Ecological Engineering & Environmental Technology 23, 2022 | 1 | 2022 |
Dr. Waseem KhalidThe University of LahoreVerified email at uifst.uol.edu.pk
