| Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products GA Lazzarini, J Zimmermann, VHM Visschers, M Siegrist Appetite 105, 663-673, 2016 | 144 | 2016 |
| How to improve consumers' environmental sustainability judgements of foods GA Lazzarini, VHM Visschers, M Siegrist Journal of Cleaner Production 198, 564-574, 2018 | 108 | 2018 |
| Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods GA Lazzarini, VHM Visschers, M Siegrist Food quality and preference 60, 165-177, 2017 | 80 | 2017 |
| Measuring consumers’ knowledge of the environmental impact of foods C Hartmann, G Lazzarini, A Funk, M Siegrist Appetite 167, 105622, 2021 | 69 | 2021 |
| Accounting for uncertainty in multi-criteria sustainability assessments at the farm level: Improving the robustness of the SMART-Farm Tool C Schader, M Curran, A Heidenreich, J Landert, J Blockeel, L Baumgart, ... Ecological Indicators 106, 105503, 2019 | 41 | 2019 |
| Do environmentally-friendly cocoa farms yield social and economic co-benefits? L Tennhardt, G Lazzarini, R Weisshaidinger, C Schader Ecological Economics 197, 107428, 2022 | 24 | 2022 |
| How is organic farming performing agronomically and economically in sub-Saharan Africa? C Schader, A Heidenreich, I Kadzere, I Egyir, A Muriuki, J Bandanaa, ... Global Environmental Change 70, 102325, 2021 | 22 | 2021 |
| Representative farm-based sustainability assessment of the organic sector in Switzerland using the SMART-farm tool M Curran, G Lazzarini, L Baumgart, V Gabel, J Blockeel, R Epple, ... Frontiers in Sustainable Food Systems 4, 554362, 2020 | 21 | 2020 |
| Healthy choice label does not substantially improve consumers’ ability to select healthier cereals: Results of an online experiment M Siegrist, C Hartmann, GA Lazzarini British journal of nutrition 121 (11), 1313-1320, 2019 | 13 | 2019 |
| Market Potential for Organic Cocoa-Study on the global market for cocoa beans and semi-finished cocoa products G Lazzarini, T Richter, F Tamina, S Matthias Research Institute for Organic Agriculture FiBL, CH-Frick, 2022 | 4 | 2022 |
| Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda M Kuhn, L Tennhardt, GA Lazzarini World Development Sustainability 2, 100034, 2023 | 3 | 2023 |
| Food Sustainability Knowledge Questionnaire–Development, Validation, and Application C Hartmann, G Lazzarini, A Funk, M Siegrist Factors Influencing Environmentally-friendly Consumer Behavior in the Food …, 2020 | 1 | 2020 |
| Beef versus tofu: Consumer perception of food sustainability GA Lazzarini ETH Zurich, 2017 | 1 | 2017 |
| Wie werden Betriebe nachhaltiger? Weiterentwicklung der Methode SMART-Farm L Baumgart, G Lazzarini, M Curran, C Schader One Step Ahead-einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung …, 2023 | | 2023 |
| Schokolade-Nachhaltigkeit in einer globalen Wertschöpfungskette| FiBL Focus V Gabel, G Lazzarini, L Tennhardt, F Studer, A Beermann Forschungsinstitut für biologischen Landbau FiBL, CH-Frick, 2023 | | 2023 |
| Wie können globale Lieferketten stabiler, resilienter und nachhaltiger gestaltet werden? L Jancso, GA Lazzarini, L Tennhardt, C Schader, U Niggli Agrarwirtschaft und Agrarsoziologie, 79-80, 2018 | | 2018 |
| SMART-Sustainability Monitoring and Assessment RouTine L Baumgart, R Bircher, J Blockeel, VS Chevillat, M Curran, S Garibay, ... Research Institute of Organic Agriculture FiBL https://www. fibl. org/, 2016 | | 2016 |
| Own country is best G Lazzarini | | |
Michael SiegristETH ZurichVerified email at hest.ethz.ch
