Fermentation of fish silage using Lactobacillus pentosus B Hasan Journal Nature Indonesia 6 (1), 11-15, 2003 | 49 | 2003 |
Zulkarnaini. 2009. Rancang Bangun Instrumen Dehidrator untuk Pengasapan dan Pengeringan Hasil-Hasil Perikanan T Leksono, B Hasan Jurnal Perikanan dan Kelautan 14 (1), 12-25, 0 | 19 | |
Growth performance and carcass quality of river catfish Hemibagrus nemurus fed salted trash fish meal B Hasan, I Putra, I Suharman, D Iriani, ZA Muchlisin The Egyptian Journal of Aquatic Research 45 (3), 259-264, 2019 | 14 | 2019 |
Replacement of fishmeal with co-dried fish silage in the diet for Mystus nemurus B Hasan, CR Saad, AR Alimon, MS Kamarudin, Z Hassan Malaysian Journal of Animal Science 7 (1), 69-79, 2001 | 12 | 2001 |
Evaluation of salted trash fish as a protein source replacing fishmeal in the diet for river catfish (Hemibagrus nemurus). B Hasan, I Putra, I Suharman, D Iriani | 10 | 2016 |
Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and low protein-high … B Hasan, I Suharman, D Desmelati, D Iriani Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25, 2016 | 9 | 2016 |
Effect of increasing water temperature on the physiology and gill histology of Barramundi, Lates calcarifer (Pisces, Perciformes) fingerlings F Amir, ZA Muchlisin, FM Nur, N Fadli, MN Siti-Azizah, M Wilkes, U Tang, ... International Aquatic Research 14 (4), 263-273, 2022 | 7 | 2022 |
Karakteristik glukosamin hidroklorida (HCl GlcN) dari kitin dan kepiting chitosan biru kolam (Portunus pelagicus) F Syukron, R Karnila, B Hasan Berkala Perikanan Terubuk 44 (2), 22-35, 2016 | 7 | 2016 |
The Effects of various dietary energy levels and protein concentrations on growth performance of river catfish (Mystus nemurus) B Hasan, CR Saad, AA Alimon, MS Kamarudin, Z Hassan Malaysian Journal of Animal Science 5 (1-2), 83-92, 1999 | 7 | 1999 |
Astaxanthin extraction of vanname shrimp (Litopenaeus vanname) using palm oil R Karnila, B Hasan, M Ilza, T Leksono, MA Ahmad IOP Conference Series: Earth and Environmental Science 695 (1), 012056, 2021 | 6 | 2021 |
Evaluasi karakteristik fisikokimia baung asap yang dibuat dari ikan segar dan beku B Hasan, ID Desmelati, S Sumarto Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 121-131, 2016 | 6 | 2016 |
Pengaruh Penambahan Enzim Visceral Terhadap Pematangan Peda Ikan Kembung (Rastrelliger sp.) B Hasan, D Iriani, A Densi Jurnal teknologi hasil perikanan 1 (1), 1-9, 2014 | 6 | 2014 |
Penentuan senyawa bioaktif ekstrak daging siput bakau (Terebralia sulcata) dengan kromatografi lapis tipis (KLT) S Sumarto, D Desmelati, D Dahlia, B Hasan, M Azwar Berkala Perikanan Terubuk 39 (2), 2012 | 6 | 2012 |
Evaluasi Kelayakan Perlintasan Sebidang (Studi kasus: Perlintasan Sebidang Patukan, Gamping, Sleman, Yogyakarta) B Hasan Tugas Akhir. Departemen Teknik Sipil dan Lingkungan Universitas Gajah Mada …, 2009 | 6 | 2009 |
Growth and carcass quality of on-growing river catfish Hemibagrus nemurus fed with dietary salted by-catch and fish viscera meal mixtures as fishmeal substitute B Hasan, D Iriani, T Warningsih, CMA Caipang, ZA Muchlisin, I Suharman Aquaculture Reports 27, 101343, 2022 | 5 | 2022 |
Pengaruh model pembelajaran student facilitator and explining (sfae) terhadap hasil belajar siswa B Hasan, H Winarti, K Sundara, H Hafsah Civicus, 31-37, 2017 | 5 | 2017 |
Karakteristik fisikokimia dan sensoris daging ikan jelawat (Leptobarbus hoevenii) dari ukuran berbeda AP Silaban, B Hasan, T Leksono Disertasi. Universitas Riau, Pekanbaru, 2017 | 5 | 2017 |
Hasil uji zuriat calon pejantan sapi perah asal Jepang D Hedah, B Hasan, P Jack Pro. Pertemuan Ilmiah Pengolahan dan Komunikasi Hasil Penelitian Sapi Perah …, 1994 | 5 | 1994 |
Bestina. 2005b. Penerapan teknologi pemanfaatan jerami padi dan pembuatan pupuk organik dari usaha pengembangan sapi potong di Kabupaten Kampar. hlm. 45-53 B Haryanto, B Hasan, D Sisriyenni, A Batubara Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengkajian Teknologi …, 0 | 5 | |
Edison. 2007. Karekteristik kimia dan sensoris fillet asap yang dibuat dari ikan patin (Pangasius hypophthalmus) dari berbagai ukuran B Hasan Jurnal Perikanan dan KelautanNo 2, 0 | 5 | |