| Antimicrobial activity of pomegranate peel extracts as affected by cultivar EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017 | 160 | 2017 |
| Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits F Hernández, L Noguera‐Artiaga, F Burló, A Wojdyło, ... Journal of the Science of Food and Agriculture 96 (8), 2682-2691, 2016 | 128 | 2016 |
| Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation ÁA Carbonell‐Barrachina, H Memmi, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 95 (14), 2866-2873, 2015 | 96 | 2015 |
| Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits PJ Zapata, A Martínez-Esplá, A Gironés-Vilaplana, D Santos-Lax, ... Lwt 103, 139-146, 2019 | 91 | 2019 |
| Consumer understanding of sustainability concept in agricultural products P Sánchez-Bravo, E Chambers, L Noguera-Artiaga, E Sendra, ... Food quality and preference 89, 104136, 2021 | 83 | 2021 |
| Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley H El-Zaeddi, Á Calín-Sánchez, P Nowicka, J Martínez-Tomé, ... Food chemistry 226, 179-186, 2017 | 64 | 2017 |
| Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load A Galindo, L Noguera-Artiaga, ZN Cruz, F Burló, F Hernández, ... LWT-Food Science and Technology 63 (2), 899-905, 2015 | 60 | 2015 |
| Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.) M Hojjati, L Noguera-Artiaga, A Wojdyło, ÁA Carbonell-Barrachina Food science and biotechnology 24, 1995-2001, 2015 | 59 | 2015 |
| Opinion of Spanish consumers on hydrosustainable pistachios L Noguera‐Artiaga, L Lipan, L Vázquez‐Araújo, X Barber, D Pérez‐López, ... Journal of food science 81 (10), S2559-S2565, 2016 | 55 | 2016 |
| Consumers’ attitude towards the sustainability of different food categories P Sánchez-Bravo, E Chambers, L Noguera-Artiaga, D López-Lluch, ... Foods 9 (11), 1608, 2020 | 52 | 2020 |
| Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement M Castro Delgado, E Chambers IV, A Carbonell‐Barrachina, ... Journal of Food Science 85 (6), 1621-1628, 2020 | 51 | 2020 |
| Water scarcity and sustainable agriculture in semiarid environment: tools, strategies, and challenges for woody crops IFG Tejero, VHD Zuazo Academic Press, 2018 | 46 | 2018 |
| Aroma-active compounds, sensory profile, and phenolic composition of Fondillón H Issa-Issa, G Guclu, L Noguera-Artiaga, D López-Lluch, R Poveda, ... Food chemistry 316, 126353, 2020 | 34 | 2020 |
| Functional and sensory properties of pistachio nuts as affected by cultivar L Noguera‐Artiaga, MD Salvador, G Fregapane, J Collado‐González, ... Journal of the Science of Food and Agriculture 99 (15), 6696-6705, 2019 | 31 | 2019 |
| Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment L Noguera-Artiaga, D Pérez-López, A Burgos-Hernández, A Wojdyło, ... Food chemistry 261, 240-245, 2018 | 31 | 2018 |
| Economic estimation of cactus pear production and its feasibility in Spain L Andreu-Coll, M Cano-Lamadrid, L Noguera-Artiaga, L Lipan, ... Trends in Food Science & Technology 103, 379-385, 2020 | 28 | 2020 |
| Volatile, sensory and functional properties of hydrosos pistachios L Noguera-Artiaga, P Sánchez-Bravo, D Pérez-López, A Szumny, ... Foods 9 (2), 158, 2020 | 26 | 2020 |
| Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) H El-Zaeddi, Á Calín-Sánchez, J Martínez-Tomé, L Noguera-Artiaga, ... Scientia horticulturae 206, 1-6, 2016 | 26 | 2016 |
| Volatile composition of prickly pear fruit pulp from six Spanish cultivars L Andreu‐Coll, L Noguera‐Artiaga, ÁA Carbonell‐Barrachina, P Legua, ... Journal of food science 85 (2), 358-363, 2020 | 24 | 2020 |
| Flavors and aromas L Sánchez-Rodríguez, NS Ali, M Cano-Lamadrid, L Noguera-Artiaga, ... Postharvest physiology and biochemistry of fruits and vegetables, 385-404, 2019 | 21 | 2019 |
A.A. Carbonell-BarrachinaUniversidad Miguel HernándezVerified email at goumh.umh.es
