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Leonardo Mendes de Souza Mesquita
Leonardo Mendes de Souza Mesquita
University of Campinas (Brazil)
Verified email at ua.pt
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Cited by
Cited by
Year
Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research
ARC Braga, DC Murador, LM de Souza Mesquita, VV de Rosso
Journal of Food Composition and Analysis 68, 31-40, 2018
1812018
Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: Advantages over conventional organic solvents
DC Murador, LM de Souza Mesquita, N Vannuchi, ARC Braga, ...
Current opinion in food science 26, 25-34, 2019
1082019
Brazilian biodiversity fruits: discovering bioactive compounds from underexplored sources
KR Biazotto, LM de Souza Mesquita, BV Neves, ARC Braga, ...
Journal of Agricultural and Food Chemistry 67 (7), 1860-1876, 2019
832019
Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits
LM de Souza Mesquita, SPM Ventura, ARC Braga, LP Pisani, ACRV Dias, ...
Green Chemistry 21 (9), 2380-2391, 2019
522019
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
ARC Braga, LM de Souza Mesquita, PLG Martins, S Habu, VV de Rosso
Journal of Food Composition and Analysis 69, 162-170, 2018
502018
Insights on the use of alternative solvents and technologies to recover bio‐based food pigments
LM de Souza Mesquita, M Martins, LP Pisani, SPM Ventura, VV de Rosso
Comprehensive Reviews in Food Science and Food Safety 20 (1), 787-818, 2021
472021
Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films
LM de Souza Mesquita, M Martins, É Maricato, C Nunes, PSGN Quinteiro, ...
ACS sustainable chemistry & engineering 8 (10), 4085-4095, 2020
472020
Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions
DC Murador, LMDS Mesquita, BV Neves, ARC Braga, PLG Martins, ...
Food Chemistry 339, 127818, 2021
442021
Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products
LC da Silva, J Viganó, LM de Souza Mesquita, ALB Dias, MC de Souza, ...
Food chemistry: X 12, 100133, 2021
432021
Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis
NS Lima, EP Numata, LMS Mesquita, PH Dias, W Vilegas, A Gambero, ...
Nutrients 9 (6), 635, 2017
392017
Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits
LM de Souza Mesquita, BV Neves, LP Pisani, VV de Rosso
LWT 122, 109022, 2020
372020
Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column
VL Sanches, TA Cunha, J Viganó, LM de Souza Mesquita, LH Faccioli, ...
Food Chemistry: X 14, 100262, 2022
312022
Extraction and Fractionation of Pigments from Saccharina latissima (Linnaeus, 2006) Using an Ionic Liquid + Oil + Water System
M Martins, LMS Mesquita, BMC Vaz, ACRV Dias, MA Torres-Acosta, ...
ACS Sustainable Chemistry & Engineering 9 (19), 6599-6612, 2021
292021
Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High …
LM de Souza Mesquita, CRP Caria, PS Santos, CC Ruy, N da Silva Lima, ...
Molecules 23 (9), 2114, 2018
252018
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
JO Chaves, VL Sanches, J Viganó, LM de Souza Mesquita, MC de Souza, ...
Food Research International 157, 111252, 2022
212022
Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis
J Viganó, VL Sanches, LM de Souza Mesquita, MC de Souza, LC da Silva, ...
Analytica chimica acta 1178, 338845, 2021
212021
The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways
LM de Souza Mesquita, LV Mennitti, VV de Rosso, LP Pisani
Nutrition reviews 79 (1), 76-87, 2021
212021
Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
RS Pizani, J Viganó, LM de Souza Mesquita, LS Contieri, VL Sanches, ...
Trends in Food Science & Technology 127, 245-262, 2022
192022
Red propolis as a source of antimicrobial phytochemicals: extraction using high-performance alternative solvents
CM Dos Santos, LM de Souza Mesquita, ARC Braga, VV De Rosso
Frontiers in Microbiology 12, 659911, 2021
162021
Using aqueous solutions of ionic liquids as chlorophyll eluents in solid-phase extraction processes
BMC Vaz, M Martins, LM de Souza Mesquita, MC Neves, APM Fernandes, ...
Chemical Engineering Journal 428, 131073, 2022
152022
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