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Ana Garrido-Varo
Ana Garrido-Varo
Profesora . ETSIAM. Universidad de còrdoba
Verified email at uco.es
Title
Cited by
Cited by
Year
On the geometry of SNV and MSC
T Fearn, C Riccioli, A Garrido-Varo, JE Guerrero-Ginel
Chemometrics and Intelligent Laboratory Systems 96 (1), 22-26, 2009
2532009
Feasibility in NIRS instruments for predicting internal quality in intact tomato
K Flores, MT Sánchez, D Pérez-Marín, JE Guerrero, A Garrido-Varo
Journal of Food Engineering 91 (2), 311-318, 2009
1452009
Non-linear regression methods in NIRS quantitative analysis
D Pérez-Marín, A Garrido-Varo, JE Guerrero
Talanta 72 (1), 28-42, 2007
1402007
Non-destructive characterization and quality control of intact strawberries based on NIR spectral data
MT Sánchez, MJ De la Haba, M Benítez-López, J Fernández-Novales, ...
Journal of Food engineering 110 (1), 102-108, 2012
1382012
Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses
X Fu, MS Kim, K Chao, J Qin, J Lim, H Lee, A Garrido-Varo, ...
Journal of Food Engineering 124, 97-104, 2014
1372014
Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras
C Garrido-Novell, D Pérez-Marin, JM Amigo, J Fernández-Novales, ...
Journal of Food Engineering 113 (2), 281-288, 2012
1272012
Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums
D Pérez-Marín, P Paz, JE Guerrero, A Garrido-Varo, MT Sánchez
Journal of food engineering 99 (3), 294-302, 2010
1262010
Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration
DC Pérez-Marı́n, A Garrido-Varo, JE Guerrero-Ginel, A Gómez-Cabrera
Animal Feed Science and Technology 116 (3-4), 333-349, 2004
1252004
Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage
D Pérez-Marín, MT Sánchez, P Paz, MA Soriano, JE Guerrero, ...
Postharvest biology and technology 52 (2), 180-188, 2009
1032009
A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses
D Pérez-Marín, EDP Sanz, JE Guerrero-Ginel, A Garrido-Varo
Meat Science 83 (4), 627-633, 2009
902009
Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments
E Zamora-Rojas, D Pérez-Marín, E De Pedro-Sanz, JE Guerrero-Ginel, ...
Chemometrics and Intelligent Laboratory Systems 114, 30-35, 2012
872012
Measurement of pesticide residues in peppers by near‐infrared reflectance spectroscopy
MT Sánchez, K Flores‐Rojas, JE Guerrero, A Garrido‐Varo, ...
Pest Management Science: formerly Pesticide Science 66 (6), 580-586, 2010
872010
Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy
P Paz, MT Sánchez, D Pérez-Marín, JE Guerrero, A Garrido-Varo
Computers and electronics in agriculture 69 (1), 24-32, 2009
842009
A low-cost IoT-based system to monitor the location of a whole herd
F Maroto-Molina, J Navarro-García, K Príncipe-Aguirre, ...
Sensors 19 (10), 2298, 2019
792019
Matching portable NIRS instruments for in situ monitoring indicators of milk composition
B de la Roza-Delgado, A Garrido-Varo, A Soldado, AG Arrojo, MC Valdés, ...
Food Control 76, 74-81, 2017
742017
Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument
MT Sánchez, MJ De la Haba, JE Guerrero, A Garrido-Varo, D Pérez-Marín
Postharvest Biology and Technology 60 (2), 130-135, 2011
732011
In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer
E Zamora-Rojas, D Pérez-Marín, E De Pedro-Sanz, JE Guerrero-Ginel, ...
Meat science 90 (3), 636-642, 2012
702012
Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality
P Paz, MT Sánchez, D Pérez‐Marín, JE Guerrero, A Garrido‐Varo
Journal of the Science of Food and Agriculture 89 (5), 781-790, 2009
692009
Parent and Harvest Year Effects on Near-Infrared Reflectance Spectroscopic Analysis of Olive (Olea europaea L.) Fruit Traits
L León, A Garrido-Varo, G Downey
Journal of agricultural and food chemistry 52 (16), 4957-4962, 2004
692004
Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy
P Paz, MT Sánchez, D Pérez-Marín, JE Guerrero, A Garrido-Varo
Journal of Agricultural and Food Chemistry 56 (8), 2565-2570, 2008
672008
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