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Prof. A.M.B. Priyadarshani
Prof. A.M.B. Priyadarshani
Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, University of Sri
Verified email at sjp.ac.lk
Title
Cited by
Cited by
Year
A review on factors influencing bioaccessibility and bioefficacy of carotenoids
AMB Priyadarshani
Critical Reviews in Food Science and Nutrition 57 (8), 1710-1717, 2017
1052017
The carotenoids of Pouteria campechiana (Sinhala: ratalawulu)
MS Lanerolle, AMB Priyadarshani, DB Sumithraarachchi
National Science Foundation: Colombo, 2008
372008
Insights of hypercarotenaemia: A brief review
AMB Priyadarshani
Clinical nutrition ESPEN 23, 19-24, 2018
352018
Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement
AMB Priyadarshani, UG Chandrika
International Journal of Food Sciences and Nutrition 58 (8), 659-667, 2007
242007
A critical review on carotenoid research in Sri Lankan context and its outcomes
AMB Priyadarshani, ER Jansz
Critical reviews in food science and nutrition 54 (5), 561-571, 2014
192014
An Assessment on Laboratory Safety Knowledge among Allied Health Sciences Students at the University of Sri Jayewardenepura, Sri Lanka
ND Withanage, AMB Priyadarshani
International Journal of Multidisciplinary Studies (IJMS), 2016
172016
Studies on the carotenoids of jakfruit (Artocarpus heterophyllus Lam.) from Matale and Kurunegala Districts
AMB Priyadarshani, ER Jansz, H Peiris
NSF: Colombo, 2007
92007
Detoxification of cassava leaves
AMB Priyadarshani, ER Janz, H Peiris, S Jayasinghe
National Science Foundation: Colombo, 2004
92004
A study of the serum carotenoids of eight cases of hypercarotenemia in Sri Lanka
AMB Priyadarshani, SP Lamabadusuriya, TRS Seneviratne, ER Jansz, ...
International Journal of Food Sciences and Nutrition 60 (4), 352-357, 2009
82009
The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids
AMB Priyadarshani, ER Jansz
National Science Foundation: Colombo, 2006
82006
The carotenoids of some selected Sri Lankan non-leafy vegetables
AMB Priyadarshani, UG Chandrika
NSF: Colombo, 2007
62007
The effect of bilirubin on laboratory investigations on serum creatinine: A comparison study between jaffe reaction and creatinase enzymatic method with creatinine in phosphate …
RK Dissanayake, KKPT Ranaweera, D Pathiranage, A PRİYADARSHANİ
Clinical and Experimental Health Sciences 12 (1), 11-17, 2022
52022
An investigation of the carotenoids of Carica papaya
AMB Priyadarshani, ER Jansz, H Peiris
32006
Variations in carotenoid profiles of pulp morphological fruit types of palmyrah from Kalpitiya
PR Wijemanne, RANK Rajapaksha, AMB Priyadarshani, ER Jansz
32006
Studies on carotenoid content of selected fruits and non-leafy vegetables of Sri Lanka and their bioavailability and metabolites
AMB Priyadarshani
University of Sri Jayewardenepura, Nugegoda, 2007
22007
A study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions
AMB Priyadarshani, ER Jansz, H Peiris
National Science Foundation: Colombo, 2007
22007
How do light and temperature affect laboratory investigations on serum bilirubin?
WRS Damayanthi, AMS Bandara, AMB Priyadarshani
12018
The carotenoids of the fruit pulp of palmyrah (Borassus flabellifer) from Hambantota
AMB Priyadarshani, ER Jansz, H Peiris
12009
Association between Asia–Pacific body mass index classification and serum liver enzymes: alanine aminotransferase, aspartate aminotransferase and gamma-glutamyl transferase in …
ELANN Dilhara, KDC Pushpakumara, P Dias, AMB Priyadarshani
Egyptian Liver Journal 13 (1), 42, 2023
2023
A narrative review on laboratory investigations of serum creatinine and solutions to problems therein
RK Dissanayake, K Ranaweera, AMB Priyadarshani
Journal of Health Sciences and Innovative Research 3 (02), 2022
2022
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