| Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ... The Journal of nutritional biochemistry 21 (8), 717-725, 2010 | 573 | 2010 |
| One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of … J Tomé-Carneiro, M Larrosa, MJ Yáñez-Gascón, A Dávalos, ... Pharmacological research 72, 69-82, 2013 | 390 | 2013 |
| Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model M Larrosa, MJ Yañéz-Gascón, MV Selma, A Gonzalez-Sarrias, S Toti, ... Journal of agricultural and food chemistry 57 (6), 2211-2220, 2009 | 364 | 2009 |
| One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease J Tomé-Carneiro, M Gonzálvez, M Larrosa, MJ Yáñez-Gascón, ... The American journal of cardiology 110 (3), 356-363, 2012 | 313 | 2012 |
| Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical … J Tomé-Carneiro, M Gonzálvez, M Larrosa, MJ Yáñez-Gascón, ... Cardiovascular Drugs and Therapy 27, 37-48, 2013 | 262 | 2013 |
| Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and A po B in patients undergoing primary prevention of cardiovascular disease: A triple … J Tomé‐Carneiro, M Gonzálvez, M Larrosa, FJ García‐Almagro, ... Molecular nutrition & food research 56 (5), 810-821, 2012 | 251 | 2012 |
| Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients MA Nuñez‐Sánchez, R García‐Villalba, T Monedero‐Saiz, ... Molecular nutrition & food research 58 (6), 1199-1211, 2014 | 236 | 2014 |
| Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: relationship between structure and activity J Yáñez, V Vicente, M Alcaraz, J Castillo, O Benavente-García, ... Nutrition and cancer 49 (2), 191-199, 2004 | 214 | 2004 |
| Metabolites and tissue distribution of resveratrol in the pig M Azorín‐Ortuño, MJ Yáñez‐Gascón, F Vallejo, FJ Pallarés, M Larrosa, ... Molecular nutrition & food research 55 (8), 1154-1168, 2011 | 152 | 2011 |
| Treatment of metastatic melanoma B16F10 by the flavonoids tangeretin, rutin, and diosmin C Martínez Conesa, V Vicente Ortega, MJ Yáñez Gascón, ... Journal of agricultural and food chemistry 53 (17), 6791-6797, 2005 | 138 | 2005 |
| Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective J Tomé‐Carneiro, M Gonzálvez, M Larrosa, MJ Yáñez‐Gascón, ... Annals of the New York Academy of Sciences 1290 (1), 37-51, 2013 | 117 | 2013 |
| Effects of several flavonoids on the growth of B16F10 and SK-MEL-1 melanoma cell lines: relationship between structure and activity J Rodriguez, J Yanez, V Vicente, M Alcaraz, O Benavente-Garcia, ... Melanoma research 12 (2), 99-107, 2002 | 115 | 2002 |
| Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid M Romo Vaquero, MJ Yáñez-Gascón, R García Villalba, M Larrosa, ... PloS one 7 (6), e39773, 2012 | 113 | 2012 |
| Bioavailability of the major bioactive diterpenoids in a rosemary extract: metabolic profile in the intestine, liver, plasma, and brain of Zucker rats M Romo Vaquero, R Garcia Villalba, M Larrosa, MJ Yáñez‐Gascón, ... Molecular nutrition & food research 57 (10), 1834-1846, 2013 | 100 | 2013 |
| Dissimilar In Vitro and In Vivo Effects of Ellagic Acid and Its Microbiota-Derived Metabolites, Urolithins, on the Cytochrome P450 1A1 A Gonzalez-Sarrias, M Azorin-Ortuno, MJ Yanez-Gascon, ... Journal of agricultural and food chemistry 57 (12), 5623-5632, 2009 | 90 | 2009 |
| Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents M Larrosa, J Tomé-Carneiro, MJ Yáñez-Gascón, D Alcántara, MV Selma, ... Journal of medicinal chemistry 53 (20), 7365-7376, 2010 | 87 | 2010 |
| Photocatalytic oxidation of six pesticides listed as endocrine disruptor chemicals from wastewater using two different TiO2 samples at pilot plant scale under sunlight irradiation N Vela, M Calín, MJ Yáñez-Gascón, I Garrido, G Pérez-Lucas, J Fenoll, ... Journal of Photochemistry and Photobiology A: Chemistry 353, 271-278, 2018 | 71 | 2018 |
| Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention M Azorín-Ortuño, MJ Yáñez-Gascón, A González-Sarrías, M Larrosa, ... The Journal of nutritional biochemistry 23 (7), 829-837, 2012 | 54 | 2012 |
| Solar reclamation of wastewater effluent polluted with bisphenols, phthalates and parabens by photocatalytic treatment with TiO2/Na2S2O8 at pilot plant scale N Vela, M Calín, MJ Yáñez-Gascón, I Garrido, G Pérez-Lucas, J Fenoll, ... Chemosphere 212, 95-104, 2018 | 53 | 2018 |
| Oral and facial piercings: a case series and review of the literature P López‐Jornet, C Navarro‐Guardiola, F Camacho‐Alonso, ... International journal of dermatology 45 (7), 805-809, 2006 | 52 | 2006 |
