| Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors RE Mitchell, AM Fraser, LB Bearon International Journal of Environmental Health Research 17 (1), 9-24, 2007 | 161 | 2007 |
| The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review Z Wang, M Lapinski, E Quilliam, LA Jaykus, A Fraser American journal of infection control 45 (6), 682-689, 2017 | 113 | 2017 |
| The survival and inactivation of enteric viruses on soft surfaces: A systematic review of the literature T Yeargin, D Buckley, A Fraser, X Jiang American journal of infection control 44 (11), 1365-1373, 2016 | 67 | 2016 |
| Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East M Tajkarimi, SA Ibrahim, AM Fraser Trends in food science & technology 29 (2), 116-123, 2013 | 45 | 2013 |
| Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies C Viator, J Blitstein, JE Brophy, A Fraser Journal of food protection 78 (2), 446-456, 2015 | 42 | 2015 |
| Poisonous Plants of North Carolina AB Russell, JW Hardin, L Grand, A Fraser Website http://www. ces. ncsu. edu/depts/hort/consumer/poison/poison. htm …, 1997 | 39 | 1997 |
| Linking small fruit and vegetable farmers and institutional foodservice operations: Marketing challenges and considerations KA Boys, AM Fraser Renewable Agriculture and Food Systems 34 (3), 226-238, 2019 | 36 | 2019 |
| Recovery and disinfection of two human norovirus surrogates, feline calicivirus and murine norovirus, from hard nonporous and soft porous surfaces T Yeargin, A Fraser, G Huang, X Jiang Journal of food protection 78 (10), 1842-1850, 2015 | 29 | 2015 |
| Food safety education using music parodies CK Winter, AM Fraser, JB Gleason, SK Hovey, SM McCurdy, OS Snider Journal of Food Science Education 8 (3), 62-67, 2009 | 24 | 2009 |
| Recovery optimization and survival of the human norovirus surrogates feline calicivirus and murine norovirus on carpet D Buckley, A Fraser, G Huang, X Jiang Applied and environmental microbiology 83 (22), e01336-17, 2017 | 23 | 2017 |
| Reaching older adults with nutrition education: Lessons learned during the Partners in Wellness pilot project JW McClelland, LB Bearon, AM Fraser, RD Mustian, S Velazquez Journal of Nutrition for the Elderly 21 (2), 59-72, 2001 | 22 | 2001 |
| Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of US adults SC Cates, KM Kosa, JE Brophy, AJ Hall, A Fraser Journal of food protection 78 (3), 484-490, 2015 | 21 | 2015 |
| New approach to food safety training: A review of a six-step knowledge-sharing model TA Yeargin, KE Gibson, AM Fraser Journal of Food Protection 84 (11), 1852-1862, 2021 | 20 | 2021 |
| Antibacterial activity of a crude chive extract against Salmonella in culture medium, beef broth and chicken broth. S Ibrahim, T Tse, H Yang, A Fraser Food Protection Trends 29 (3), 155-160, 2009 | 19 | 2009 |
| Prevalence of human noroviruses in commercial food establishment bathrooms CM Leone, M Dharmasena, C Tang, E DiCaprio, Y Ma, E Araud, ... Journal of food protection 81 (5), 719-728, 2018 | 16 | 2018 |
| Current food safety issues of home-prepared vegetables and herbs stored in oil BA Nummer, DW Schaffner, AM Fraser, EL Andress Food Protection Trends 31 (6), 336-342, 2011 | 16 | 2011 |
| Acidified foods: food safety considerations for food processors FH Barron, AM Fraser, M Innocenzo Food industry, 231-9, 2012 | 15 | 2012 |
| Content analysis of web-based norovirus education materials targeting consumers who handle food: An assessment of alignment and readability H Evans, MG Chao, CM Leone, M Finney, A Fraser Food Control 65, 32-36, 2016 | 14 | 2016 |
| Persistence of human norovirus RT-qPCR signals in simulated gastric fluid G Tung-Thompson, J Gentry-Shields, A Fraser, LA Jaykus Food and environmental virology 7, 32-40, 2015 | 14 | 2015 |
| Using focus groups to study consumer understanding and experiences with tamper‐evident packaging devices MA Pascall, K Lee, A Fraser, L Halim Journal of Food Science Education 8 (2), 53-59, 2009 | 14 | 2009 |
