| Physicochemical and functional characteristics of radiation-processed shrimp chitosan FCK Ocloo, ET Quayson, A Adu-Gyamfi, EA Quarcoo, D Asare, ... Radiation Physics and Chemistry 80 (7), 837-841, 2011 | 76 | 2011 |
| Phytochemical Screening, Proximate and Mineral Composition of La una ea taraxacifolia Leaves J Ocran Res. J. Med. Plant 6 (2), 171-179, 2012 | 72 | 2012 |
| Structural modification of gluten proteins in strong and weak wheat dough as affected by mixing temperature ET Quayson, A Marti, F Bonomi, W Atwell, K Seetharaman Cereal Chemistry 93 (2), 189-195, 2016 | 32 | 2016 |
| Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum) ET Quayson, W Atwell, CF Morris, A Marti Journal of Cereal Science 69, 252-258, 2016 | 31 | 2016 |
| Non-enzymatic browning and estimated acrylamide in roots, tubers and plantain products ET Quayson, GS Ayernor Food chemistry 105 (4), 1525-1529, 2007 | 31 | 2007 |
| Functional and physicochemical characteristics of starch obtained from gamma-irradiated sweet potato (Ipomea batatas L.) FCK Ocloo, G Otoo, RM Nkansah, T Mahami, S Odonkor, ET Quayson Journal of Agriculture and Food Technology 1 (7), 116-122, 2011 | 22 | 2011 |
| Structural consequences of the interaction of puroindolines with gluten proteins ET Quayson, A Marti, CF Morris, M Marengo, F Bonomi, K Seetharaman, ... Food chemistry 253, 255-261, 2018 | 18 | 2018 |
| Market testing of a major cassava flour product in the Accra metropolitan area A Jumah, PNT Johnson, ET Quayson, C Tortoe, C Oduro‐Yeboah International journal of consumer studies 32 (6), 687-691, 2008 | 13 | 2008 |
| Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana ET Quayson, GS Ayernor, PNT Johnson, FCK Ocloo Heliyon 7 (6), 2021 | 8 | 2021 |
| β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities EE Abano, ET Quayson, M Bosompem, M Quarm Journal of food process engineering 43 (2), e13322, 2020 | 7 | 2020 |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana PNT Johnson, KI Tomlins, C Oduro-Yeboah, C Tortoe, ET Quayson Food Safety Information Publishing, 2008 | 7 | 2008 |
| Effect of gamma irradiation treatment and storage on physico-chemical, microbial and sensory quality of minimally processed pineapple (Ananas comosus) M Owureku-Asare, A Adu-Gyamfi, J Agyei-Amponsah, WSK Agbemavor, ... University of Cape Coast, 2014 | 5 | 2014 |
| Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder FCK Ocloo, V Appiah, B Asantewaa, ET Quayson Radiation Physics and Chemistry 202, 110519, 2023 | 2 | 2023 |
| Relationship between kernel hardness and gluten proteins characteristics E Quayson, F Bonomi, K Seetharaman, A Marti | 1 | 2016 |
| Handbook of street-vended foods in Ghana PNT Johnson, C Tortoe, ET Quayson col-DB Publishers, 2006 | 1 | 2006 |
| Participatory Action Research to Developing Acceptable Provitamin a Fortified Gari EE Abano, E Quayson, M Bosompem, E Atobrah, MQ Forson Bode, Umuerri (Eds.): Universities, Entrepreneurship and Enterprise …, 2021 | | 2021 |
| Physicochemical properties of fresh and dried kenkey aflata-mixes ET Quayson, FCK Ocloo, GA Annor, JK Sarfo CEREAL CHEMISTRY 98, S31-S32, 2021 | | 2021 |
| Sulphur and Nitrogen application affect wheat flour mixing characteristics and protein features ET Quayson, D Kaiser, GA Annor 2018 AACC International Annual Meeting, 2018 | | 2018 |
| Structural modification of gluten proteins in wheat dough: the role of mixing conditions and kernel texture ET Quayson University of Minnesota, 2016 | | 2016 |
| Effect of puroindolines on dough rheological properties ET Quayson, A Marti | | 2015 |
Fidelis C.K. Ocloo, PhDPrincipal Research Scientist, Ghana Atomic Energy CommissionVerified email at gaec.gov.gh
