| Long-term red meat preservation using chilled and frozen storage combinations: A review CEO Coombs, BWB Holman, MA Friend, DL Hopkins Meat science 125, 84-94, 2017 | 219 | 2017 |
| Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour BWB Holman, RJ van de Ven, Y Mao, CEO Coombs, DL Hopkins Meat Science 127, 57-62, 2017 | 206 | 2017 |
| Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability BWB Holman, Y Mao, CEO Coombs, RJ van de Ven, DL Hopkins Meat Science 121, 104-106, 2016 | 82 | 2016 |
| Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads BWB Holman, CEO Coombs, S Morris, MJ Kerr, DL Hopkins Meat science 133, 133-142, 2017 | 63 | 2017 |
| Enteric methane mitigation strategies in ruminants: a review LG Ribeiro Pereira, FS Machado, MM Campos, R Guimaraes Júnior, ... Revista Colombiana de Ciencias Pecuarias 28 (2), 124-143, 2015 | 46 | 2015 |
| Effects of chilled-then-frozen storage (up to 52 weeks) on lamb M. longissimus lumborum quality and safety parameters CEO Coombs, BWB Holman, D Collins, MA Friend, DL Hopkins Meat science 134, 86-97, 2017 | 36 | 2017 |
| Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters CEO Coombs, BWB Holman, EN Ponnampalam, S Morris, MA Friend, ... Meat science 136, 116-122, 2018 | 33 | 2018 |
| Effects of chilled-then-frozen storage (up to 52 weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum CEO Coombs, BWB Holman, D Collins, MJ Kerr, MA Friend, DL Hopkins Meat science 135, 134-141, 2018 | 28 | 2018 |
| Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles BWB Holman, CEO Coombs, S Morris, K Bailes, DL Hopkins Meat science 136, 9-15, 2018 | 23 | 2018 |
| Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a … BWB Holman, CEO Coombs, S Morris, MJ Kerr, DL Hopkins Meat science 139, 171-178, 2018 | 14 | 2018 |
| Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beef CEO Coombs, RR Liddle, LA González Journal of Near Infrared Spectroscopy 29 (6), 321-329, 2021 | 7 | 2021 |
| Tree ring width‐based January–March mean minimum temperature reconstruction from Larix gmelinii in the Greater Khingan Mountains, China since AD 1765 Y Jiang, C Liu, J Zhang, S Han, CEO Coombs, X Wang, J Wang, L Hao, ... International Journal of Climatology 41, E842-E854, 2021 | 6 | 2021 |
| Effect of beef pre-cooking status (frozen v. thawed) and sample weight on shear force evaluation BWB Holman, RJ Van De Ven, CEO Coombs, DL Hopkins Food analytical methods 10, 3235-3238, 2017 | 6 | 2017 |
| Estratégias de mitigação de metano entérico em ruminantes: revisão de literatura LG Ribeiro Pereira, FS Machado, MM Campos, R Guimaraes Júnior, ... Revista Colombiana de Ciencias Pecuarias 28 (2), 124-143, 2015 | 6 | 2015 |
| A 168-year temperature recording based on tree rings and latitude differences in temperature changes in northeast China Y Jiang, Y Cao, J Zhang, Z Li, G Shi, S Han, CEO Coombs, C Liu, X Wang, ... International Journal of Biometeorology 65 (11), 1859-1870, 2021 | 4 | 2021 |
| Comparison of smartphone and lab-grade NIR spectrometers to measure chemical composition of lamb and beef CEO Coombs, M Fajardo, LA González Animal Production Science 61 (16), 1723-1733, 2021 | 4 | 2021 |
| Using beef meat colorimetrics to predict microbial loading following chilled-then-frozen storage CEO Coombs, BWB Holman, D Collins, MA Friend, DL Hopkins Conference paper (P06–06: pp. 1–4). Proc. 62nd International Congress of …, 2016 | 3 | 2016 |
| Comparing chilled and frozen storage on lamb sensory quality parameters CEO Coombs, DL Hopkins, BWB Holman, RJ van de Ven, MA Friend Proceedings: 62 nd ICoMST. Bangkok Thailand, 37, 2016 | 3 | 2016 |
| The effect of long-term chilled ageing duration on lamb meat water activity BWB Holman, CEO Coombs, DL Hopkins Proceedings 61st International Congress of Meat Science and Technology, 138, 2015 | 3 | 2015 |
| A preliminary investigation into the automatic detection of diseased sheep organs using hyperspectral imaging sensors CEO Coombs, BE Allman, EJ Morton, M Gimeno, N Horadagoda, G Tarr, ... Smart Agricultural Technology 3, 100122, 2023 | 2 | 2023 |
