| Karakterisasi: limbah cair industri tahu dengan koagulan yang berbeda (asam asetat dam kalsium sulfat) B Yudisthira UNS (Sebelas Maret University), 2010 | 37 | 2010 |
| Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat CT Lung, CK Chang, FC Cheng, CY Hou, MH Chen, SP Santoso, ... Food Chemistry 390, 133137, 2022 | 33 | 2022 |
| Diversity of Indonesian soto B Yudhistira, A Fatmawati Journal of Ethnic Foods 7 (1), 27, 2020 | 33 | 2020 |
| Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation F Punthi, B Yudhistira, M Gavahian, CK Chang, KC Cheng, CY Hou, ... Comprehensive Reviews in Food Science and Food Safety 21 (6), 5109-5130, 2022 | 26 | 2022 |
| S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development B Yudhistira, F Punthi, JA Lin, AS Sulaimana, CK Chang, CW Hsieh Comprehensive reviews in food science and food safety 21 (3), 2665-2687, 2022 | 24 | 2022 |
| Ketahanan Panas Cemaran Escherichia coli, Staphylococcus aureus, Bacillus cereus dan Bakteri Pembentuk Spora yang Diisolasi dari Proses Pembuatan Tahu di Sudagaran Yogyakarta R Mailia, B Yudhistira, Y Pranoto, S Rochdyanto, ES Rahayu Agritech 35 (3), 300-308, 2015 | 20 | 2015 |
| Karakteristik Fisik, Kimia dan Organoleptik Cookies Bayam Hijau (Amaranthus tricolor) dengan Penambahan Tomat (Solanum lycopersicum) sebagai Upaya Pemenuhan Defisiensi Zat Besi … DRA Bara Yudhistira , Tri Ratna Sari Warta IHP/Journal of Agro-based Industry 36 (2), 83-95, 2019 | 19* | 2019 |
| Kajian penggunaan bahan penstabil CMC (Carboxyl Methyl Cellulose) dan karagenan dalam pembuatan velva buah naga super merah (Hylocereus costaricensis) B Basito, B Yudhistira, DA Meriza Jurnal teknologi dan industri pertanian indonesia 10 (1), 42-49, 2018 | 18 | 2018 |
| Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF … AS Sulaimana, CK Chang, CY Hou, B Yudhistira, F Punthi, CT Lung, ... Processes 9 (6), 1011, 2021 | 14 | 2021 |
| The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations N Setyowati, JH Mulyo, B Yudhistira International Journal of Gastronomy and Food Science 31, 100688, 2023 | 12 | 2023 |
| The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia B Yudhistira Journal of Ethnic Foods 9 (1), 19, 2022 | 12 | 2022 |
| Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion B Yudhistira, AS Sulaimana, F Punthi, CK Chang, CT Lung, SP Santoso, ... Polymers 14 (8), 1618, 2022 | 12 | 2022 |
| Effect of green spinach (Amaranthus tricolor L.) and tomato (Solanum lycopersicum) addition in physical, chemical, and sensory properties of marshmallow as an alternative … B Yudhistira, DR Affandi, PN Nusantari IOP Conference Series: Earth and Environmental Science 102 (1), 012007, 2018 | 11 | 2018 |
| Karakteristik Tablet Effervescent Labu Siam (Sechium edule Sw.) dan Ekstrak Secang (Caesalpinia sappan L.) dengan Filler Laktosa-Manitol ND Sulistiani, C Anam, B Yudhistira Jurnal Teknologi Hasil Pertanian 11 (2), 99-109, 2018 | 10 | 2018 |
| Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein CK Chang, CT Lung, M Gavahian, B Yudhistira, MH Chen, SP Santoso, ... Journal of Food Engineering 350, 111482, 2023 | 9 | 2023 |
| Analisis Fisik, Kimia, dan Sensoris Teh Bunga Krisan Putih (Chrysanthemum morifolium Ramat.) dengan Pengeringan Kabinet R Hartanto, SRF Fitri, K Kawiji, S Prabawa, B Sigit, B Yudhistira Agrointek 15, 1011-1025, 2021 | 7 | 2021 |
| Pengaruh variasi konsentrasi kappa karagenan terhadap karakteristik fisik dan kimia gel cincau hijau (Cyclea barbata L. Miers) W Atmaka, S Prabawa, B Yudhistira Warta Industri Hasil Pertanian 38 (1), 25-35, 2021 | 7 | 2021 |
| The effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties B Yudhistira, AK Putri, S Prabawa Food Research 5 (1), 298-305, 2021 | 7 | 2021 |
| Karakteristik fisikokimia dan sensoris snack bar tepung labu kuning (Cucurbita moschata), tepung jagung (Zea mays) dan puree nangka (Artocarpus heterophyllus) MM Hartaty UNS (Sebelas Maret University), 2017 | 7 | 2017 |
| Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review B Yudhistira, F Punthi, M Gavahian, CK Chang, SH Hazeena, CY Hou, ... Trends in Food Science & Technology, 104205, 2023 | 6 | 2023 |
Yudi PranotoUniversitas Gadjah MadaEmail yang diverifikasi di ugm.ac.id
