Improvement of low fat mozzarella cheese properties using denatured whey protein M Ismail, ELT AMMAR, R El‐Metwally International journal of dairy technology 64 (2), 207-217, 2011 | 41 | 2011 |
Impact of fortification with honey on some properties of bio-yoghurt ETMA Ammar, MM Ismail, AEWE Khalil, MZ Eid The Journal of Microbiology, Biotechnology and Food Sciences 4 (6), 503, 2015 | 33 | 2015 |
Impact of cold storage and blending different lactations of cow’s milk on the quality of Domiati cheese MM Ismail, EMA Ammar, AA El-Shazly, MZ Eid Afr. J. Food Sci 4 (6), 503-513, 2010 | 24 | 2010 |
Effect of supplementation with olive oil on some properties of bio-yoghurt ETM Ammar, MM Ismail, AK El-Shazly, MZ Eid Asia J. Appl. Microbiol 1, 66-77, 2014 | 16 | 2014 |
Study on the effect of adding some spices to Ras cheese curd on the chemical, microbiological and organoleptic properties of the resultant cheese YI Abdel-Kader, MY Mehana, MAA El-Tahra Proc. 8th Egyptian Conf. Dairy Sci. & Tech 317, 330, 2001 | 15 | 2001 |
Effect of adding smoke liquid or powder to goat's milk on some characteristics of Domiatti cheese EMA Ammar, MM Ismail, RI El-Metwally American Journal of Food Science and Nutrition Research 2 (2), 47-56, 2015 | 9 | 2015 |
Properties of domiati cheese as affected by blending various milkings and cold storage of buffalo’s milk MM Ismail, E Ammar, AE Khalil, MZ Eid Journal of Food and Dairy Sciences 2 (11), 641-655, 2011 | 7 | 2011 |
Effect of using autolyzed starter and cheese slurry on acceleration of Ras cheese ripening made from mixture of goat's and cow's milk MA Ammar, A El-Shazly, MM Nasr Egyptian Journal of Dairy Science 22, 67-67, 1994 | 6* | 1994 |
Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. ET Ammar, MY Reyad, YI Abdel-Kader, AMK Farag Journal of Food and Dairy Sciences 8 (2), 121-125, 2017 | 5 | 2017 |
Chemical, rheological and organoleptic properties of mozzarella cheese made from goat’s milk and whey protein MA El-Tahra, MA Ammar, MM Ismail, RL El-Metwally J. Agric. Sci. Mansoura Univ 33 (6), 4321-4338, 2008 | 5 | 2008 |
Influence of cold storage and mixing on properties of buffalo’s and cow’s milk EMA Ammar, MM Ismail, AA El-Shazly, MZ Eid Livestock Research for Rural Development 22 (98), 24-38, 2010 | 4 | 2010 |
Effect of certain preservatives on the properties of Domiati chesse AA El-Shazly, EMA Ammar, YI Abdel-Kader, MM Ismail J. Agric. Sci. Mansoura University 23 (1), 295-304, 1998 | 4 | 1998 |
The impact of partial replacement of milk protein concentrates by acid whey proteins and adding bifidobacteria on some properties of functional analogue Feta cheese MM Ismail, ETMA Ammar, AK El-Shazly, MZ Eid American Journal of Food Science and Nutrition Research 2 (1), 10-20, 2015 | 3 | 2015 |
EFFECT OF ADDING SMOKE LIQUID OR POWDER TO PICKLING WHEY ON SOME PROPERTIES OF DOMIATTI CHEESE MADE FROM GOAT’S MILK ET Ammar, M Ismail, R El-Metwally Carpathian Journal of Food Science and Technology 7 (2), 124-136, 2015 | 3 | 2015 |
Effect of type of milk on the properties of traditional feta cheese. ET Ammar, AE Khalel, MS Mostafa Journal of Food and Dairy Sciences 5 (5), 315-327, 2014 | 3 | 2014 |
Effect of cold storage and mixing various lactations of buffaloe's and cow’s milk on some properties of yoghurt A El-Shazly, ET Ammar, MM Ismail, MZ Eid Journal of Food and Dairy Sciences 33 (7), 5141-5151, 2008 | 3 | 2008 |
Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats MM Ismail, ETM Ammar, AEWE Khalil, MZ Eid Current Nutrition & Food Science 15 (2), 140-147, 2019 | 2 | 2019 |
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics E Mohamed, M Abo-srea, ELT Ammar Journal of Food and Dairy Sciences 9 (1), 1-5, 2018 | 2 | 2018 |
Influence of cold storage and addition of various lactations on properties of buffalo’s and cow’s milk EMA Ammar, MM Ismail, AA El-Shazly, MZ Eid African Journal of Food Science 4 (9), 608-614, 2010 | 2 | 2010 |
Comparative study on recombined Labneh, with buffalo and cow milk Labneh. II. Effect of different levels of rennet. E Ammar, AA El-Shazly, MM Nasr, IMI Omar | 2 | 1999 |