متابعة
dreltahraammar
dreltahraammar
professor of dairy science
بريد إلكتروني تم التحقق منه على mans.edu.eg
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Improvement of low fat mozzarella cheese properties using denatured whey protein
M Ismail, ELT AMMAR, R El‐Metwally
International journal of dairy technology 64 (2), 207-217, 2011
412011
Impact of fortification with honey on some properties of bio-yoghurt
ETMA Ammar, MM Ismail, AEWE Khalil, MZ Eid
The Journal of Microbiology, Biotechnology and Food Sciences 4 (6), 503, 2015
332015
Impact of cold storage and blending different lactations of cow’s milk on the quality of Domiati cheese
MM Ismail, EMA Ammar, AA El-Shazly, MZ Eid
Afr. J. Food Sci 4 (6), 503-513, 2010
242010
Effect of supplementation with olive oil on some properties of bio-yoghurt
ETM Ammar, MM Ismail, AK El-Shazly, MZ Eid
Asia J. Appl. Microbiol 1, 66-77, 2014
162014
Study on the effect of adding some spices to Ras cheese curd on the chemical, microbiological and organoleptic properties of the resultant cheese
YI Abdel-Kader, MY Mehana, MAA El-Tahra
Proc. 8th Egyptian Conf. Dairy Sci. & Tech 317, 330, 2001
152001
Effect of adding smoke liquid or powder to goat's milk on some characteristics of Domiatti cheese
EMA Ammar, MM Ismail, RI El-Metwally
American Journal of Food Science and Nutrition Research 2 (2), 47-56, 2015
92015
Properties of domiati cheese as affected by blending various milkings and cold storage of buffalo’s milk
MM Ismail, E Ammar, AE Khalil, MZ Eid
Journal of Food and Dairy Sciences 2 (11), 641-655, 2011
72011
Effect of using autolyzed starter and cheese slurry on acceleration of Ras cheese ripening made from mixture of goat's and cow's milk
MA Ammar, A El-Shazly, MM Nasr
Egyptian Journal of Dairy Science 22, 67-67, 1994
6*1994
Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line.
ET Ammar, MY Reyad, YI Abdel-Kader, AMK Farag
Journal of Food and Dairy Sciences 8 (2), 121-125, 2017
52017
Chemical, rheological and organoleptic properties of mozzarella cheese made from goat’s milk and whey protein
MA El-Tahra, MA Ammar, MM Ismail, RL El-Metwally
J. Agric. Sci. Mansoura Univ 33 (6), 4321-4338, 2008
52008
Influence of cold storage and mixing on properties of buffalo’s and cow’s milk
EMA Ammar, MM Ismail, AA El-Shazly, MZ Eid
Livestock Research for Rural Development 22 (98), 24-38, 2010
42010
Effect of certain preservatives on the properties of Domiati chesse
AA El-Shazly, EMA Ammar, YI Abdel-Kader, MM Ismail
J. Agric. Sci. Mansoura University 23 (1), 295-304, 1998
41998
The impact of partial replacement of milk protein concentrates by acid whey proteins and adding bifidobacteria on some properties of functional analogue Feta cheese
MM Ismail, ETMA Ammar, AK El-Shazly, MZ Eid
American Journal of Food Science and Nutrition Research 2 (1), 10-20, 2015
32015
EFFECT OF ADDING SMOKE LIQUID OR POWDER TO PICKLING WHEY ON SOME PROPERTIES OF DOMIATTI CHEESE MADE FROM GOAT’S MILK
ET Ammar, M Ismail, R El-Metwally
Carpathian Journal of Food Science and Technology 7 (2), 124-136, 2015
32015
Effect of type of milk on the properties of traditional feta cheese.
ET Ammar, AE Khalel, MS Mostafa
Journal of Food and Dairy Sciences 5 (5), 315-327, 2014
32014
Effect of cold storage and mixing various lactations of buffaloe's and cow’s milk on some properties of yoghurt
A El-Shazly, ET Ammar, MM Ismail, MZ Eid
Journal of Food and Dairy Sciences 33 (7), 5141-5151, 2008
32008
Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
MM Ismail, ETM Ammar, AEWE Khalil, MZ Eid
Current Nutrition & Food Science 15 (2), 140-147, 2019
22019
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
E Mohamed, M Abo-srea, ELT Ammar
Journal of Food and Dairy Sciences 9 (1), 1-5, 2018
22018
Influence of cold storage and addition of various lactations on properties of buffalo’s and cow’s milk
EMA Ammar, MM Ismail, AA El-Shazly, MZ Eid
African Journal of Food Science 4 (9), 608-614, 2010
22010
Comparative study on recombined Labneh, with buffalo and cow milk Labneh. II. Effect of different levels of rennet.
E Ammar, AA El-Shazly, MM Nasr, IMI Omar
21999
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20