| The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India U Sarma, VK Govila, A Yadav Journal of Ethnic Foods 7 (1), 21, 2020 | 20 | 2020 |
| Nutritional and sensory attributes of cookies enriched with garden cress seeds A Yadav, P Singh, U Sarma, G Bhatt, VK Govila International Journal of Recent Scientific Research 9 (12), 30146-30149, 2018 | 11 | 2018 |
| Development of a process to prepare milk based dessert using bottle gourd and rice powder P Bakshi, A Yadav, R Chandra, B Yadav Asian Journal Of Dairy and Food Research 38 (1), 1-6, 2019 | 5 | 2019 |
| Role of Functional Foods in Human Health and Disease Prevention L Sharma, A Yadav Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 4 | 2022 |
| Development Of Mulberry Enriched Fruit Jam By Replacing Refined Sugar With Mulberry Fruit A Yadav, G Gulia, B Yadav Intenational Journal of Scientific & Technology Research 9, 4079-4083, 2020 | 4 | 2020 |
| Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk. L Yadav, A., Chandra, R. and Sharma Asian Journal of Dairy and Food Research 40 (2), 167- 171, 2021 | 2 | 2021 |
| “Nutritional Composition and Sensory Attributes of Gluten Free Brownie Enriched with Kidney Beans and Functional Ingredients. PSPB Akanksha Yadav, Luxita Sharma Annals of Biology 37 (2), 262-266., 2021 | 1* | 2021 |
| Process of Development and Nutritional Value of Gluten Free Burfi with Supplementation of Buckwheat and Muskmelon Seed Flour: An Indian Sweet Delicacy. BTUS 4. Akanksha Yadav Indian Journal of Natural Sciences. 12 (67), 33165 – 33172., 2021 | | 2021 |
| Effect of intervention on girls suffering from depression ” International Journal of Recent scientific research. AA 15. Sumedha chaudhary ,Anshu International Journal of Recent scientific research 7 (8), 13218-13221, 2016 | | 2016 |
| Sensory assessment of paneer based dessert prepared from soymilk by blending with standardized milk A Yadav, R Chandra The Allahabad Farmer 71 (2), 2016 | | 2016 |
| 17. Arora M. Sheikh. S, Verma. A, Yadav A. (2015); “Process And Standardization Of Pulse Based Ready-To-Cook (RTC) Nutritious Mixture”. International Journal of Technical … YA 17. Arora M. Sheikh. S, Verma. A International Journal of Technical Research and Applications 3 (5), 97-99, 2015 | | 2015 |
| Nutritional and Technological Qualities of Paneer Based Dessert Prepared from a Blend of Milk and Soymilk A Yadav, S Sheikh, R Chandra, R Singh The Indian Journal of Nutrition and Dietetics, 530-533, 2008 | | 2008 |
