| Effect of processing on the nutrient, anti-nutrient and functional properties of Mucuna flagellipes (Ox-eyed bean) seed flour; An underutilized legume in Nigeria IU Nwajagu, A Garba, HC Nzelibe, NE Chukwuekezie, CR Abah, ... American Journal of Food and Nutrition 9 (1), 49-59, 2021 | 9 | 2021 |
| Production and quality evaluation of yoghurts from composites of powdered cowmilk, soymilk and cornstarch CU Obiora, EC Igwe, EC Udeagha, SN Orjiakor, CS Anarado European Journal of Nutrition & Food Safety 12 (10), 54-67, 2020 | 3 | 2020 |
| Determination of Heavy Metals and Microbiological Contamination of Frozen Mackerel (Scomber scombrus) Sold in Eke-Awka Market, Awka, Anambra State, Nigeria CS Mmuoh e-Proceedings of the Faculty of Agriculture International Conference, 202-206, 2023 | 1 | 2023 |
| Weight Loss, Proximate and Microbial Properties of Fermented and Unfermented Sausages Produced from Snail and Beef Blends CC Ezegbe, KS Okocha, CS Anarado, AT Victor-Aduloju, UN Onwuka, ... International Journal of Agriculture, Food and Biodiversity 1 (1), 18-24, 2022 | 1 | 2022 |
| Quality Evaluation of Custard Produced from Blends of Sweet Potato and Corn Starch Enriched with Defatted Soybean KS Okocha, CR Abah, CS Anarado, MC Ezeh, HO Agu, CC Ezegbe European Journal of Nutrition & Food Safety 13 (3), 32-44, 2021 | 1 | 2021 |
| Sensory Evaluation and Physicochemical Qualities of Maize-Based Flaked Snacks Complemented with Mucuna Pruriens Seed Flour CC Ezegbe, PU Onyekwelu, CS Mmuoh, KS Okocha, NP Igwe e-Proceedings of the Faculty of Agriculture International Conference, 189-195, 2023 | | 2023 |
| Proximate composition and organoleptic properties of Kunun-Zaki enriched with date fruit (Phoenix dactylifera) Victor-Aduloju, A. T., Okocha, K. S., Ezegbe, C. C., Anarado, C. S. Direct Research Journal of Agriculture and Food Science 9, 236 - 241, 2021 | | 2021 |
| Shelf Life Extension of Food Using Hurdle Technology. CC Ezegbe, CS Anarado, HO Agu, JE Obiegbuna, KS Okocha Nigerian Food Journal 38 (1), 2020 | | 2020 |
| Antioxidant Potentials of Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) Extracts, Singly and in Synergy on Peanut Butter. GO Adegoke, CS Anarado, MO Afolabi Food Science and Nutrition Technology 3 (1), 1-7, 2018 | | 2018 |
| Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihot esculentus) used for Bakery Products CR Abah, CN Ishiwu, JE Obiegbuna, EF Okpalanma, CS Anarado | | |
Ezegbe Clement ChinedumNnamdi Azikiwe University, AwkaVerified email at unizik.edu.ng
