| Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass OI Şahin Journal of Food Science and Technology 57, 3639-3646, 2020 | 38 | 2020 |
| Adsorption of ibuprofen from wastewater using activated carbon and graphene oxide embedded chitosan–PVA: equilibrium, kinetics, and thermodynamics and optimization with central … OI Sahin, B Saygi-Yalcin, D Saloglu Water Treat 179, 396-417, 2020 | 28 | 2020 |
| Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder B Güroy, O Karadal, S Mantoğlu, OI Cebeci Ege Journal of Fisheries and Aquatic Sciences 34 (2), 129-132, 2017 | 27 | 2017 |
| Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding. T Ozcan, L Yilmaz-Ersan, A Akpinar-Bayizit, OI Sahin, P Aydinol Mljekarstvo/Dairy 60 (2), 2010 | 27 | 2010 |
| The formation of polycyclic hydrocarbons during smoking process of cheese T Ozcan, A Akpinar-Bayizit, O Irmak Sahin, L Yilmaz-Ersan Mljekarstvo 61 (3), 193-198, 2011 | 26 | 2011 |
| Nanokompozit filmlerin gıda sanayi uygulamaları OI Şahin, A Akpınar-Bayizit Türkiye 10, 21-23, 2008 | 17 | 2008 |
| Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein ME Parlak, K Uzuner, FT Kirac, S Ozdemir, AN Dundar, OI Sahin, ... International Journal of Biological Macromolecules, 2023 | 16 | 2023 |
| Effect of Spirulina biomass fortification for biscuits and chocolates OI Şahin Turkish Journal of Agriculture-Food Science and Technology 7 (4), 583-587, 2019 | 15 | 2019 |
| Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability AN Dundar, S Ozdemir, K Uzuner, ME Parlak, OI Sahin, AF Dagdelen, ... Food Chemistry 398, 133921, 2023 | 13 | 2023 |
| Sofralık zeytin üretim tesislerinde gıda güvenliği yönetim sisteminin uygulanması OI Şahin, AKA Aytül, A AKPINAR-BAYİZİT, E Baltaş-Minas Uludağ Üniversitesi Ziraat Fakültesi Dergisi 24 (1), 11-24, 2010 | 12 | 2010 |
| Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin OI Sahin, AN Dundar, S Ozdemir, K Uzuner, ME Parlak, AF Dagdelen, ... Food Bioscience 50, 102052, 2022 | 11 | 2022 |
| Removal of azo dyes-tartrazine, carmoisine, and Allura Red-from wastewater using Spirulina biomass-immobilized alginate beads: equilibrium, kinetics, thermodynamics, desorption … OI Sahin Desalination and Water Treatment, 2021 | 10 | 2021 |
| Evaluation of physicochemical and sensory properties of green olive pastes A Aka-Kayguluoglu, A Akpinar-Bayizit, OI Sahin-Cebeci NISCAIR-CSIR, India, 2014 | 9 | 2014 |
| Seaweed polysaccharides: Structure, extraction and applications OI Şahin Polysaccharides: Properties and Applications, 61-74, 2021 | 8 | 2021 |
| Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety ME Parlak, OI Sahin, AN Dundar, FT Saricaoglu, S Smaoui, G Goksen, ... Food Chemistry, 138160, 2023 | 5 | 2023 |
| Microalgal biomass—a bio-based additive: evaluation of green smoothies during storage OI Sahin, B Ozturk International Food Research Journal 28 (2), 309-316, 2021 | 5 | 2021 |
| Determination of the fatty-acid composition of four native microalgae species OI Şahin, AB Arzu GSC Advanced Research and Reviews 4 (1), 001-008, 2020 | 5 | 2020 |
| Dietary Spirulina (Arthrospira platensis, Gomont, 1892) improved the flesh quality and shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fed fish … B Güroy, D Güroy, S Mantoğlu, K Çelebi, OI Şahin, S Kayalı, B Canan Aquaculture Research 50 (9), 2519-2527, 2019 | 5 | 2019 |
| The utilisation of microbial poly-hydroxy alkanoates (PHA) in food industry AB Akpınar, Ö Tülay, IŞ Oya, YE Lütfiye Research Journal of Biotechnology 5 (3), 76-79, 2010 | 5 | 2010 |
| Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics OI Sahin, AN Dundar, K Uzuner, ME Parlak, AF Dagdelen, FT Saricaoglu Food Bioscience 53, 102702, 2023 | 4 | 2023 |
Lutfiye YILMAZ-ERSANBursa Uludağ Üniversitesi在 uludag.edu.tr 的电子邮件经过验证
