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Moses Teye
Moses Teye
Associate Professor, Department of Animal Science, University of Cape Coast, Ghana
Verified email at ucc.edu.gh
Title
Cited by
Cited by
Year
Effects of Moringa (Moringa oleifera) leaf powder and dawadawa (Parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages–A preliminary …
GA Teye, F Baffoe, M Teye
Global Advanced Research Journals, 2013
332013
Electrical water bath stunning for Halal poultry meat production: animal welfare issues and compatibility with the Halal rules.
A Fuseini, M Teye, SB Wotton, JA Lines, TG Knowles
CABI Reviews, 1-7, 2018
202018
Effects of different concentrations of fresh and dried Calotropis procera (Sodom apple) extract on cow milk coagulating time, cheese yield and organoleptic properties of West …
SK Chikpah, GA Teye, M Teye, FF Mawuli
European scientific journal 10 (27), 2014
192014
Assessment of heavy metal residues in hides of goats singed with tyres, and the effect of boiling on the heavy metal concentrations in the hides
I Adam, D Okyere, M Teye
University of Cape Coast, 2013
172013
Carcass parameters and sensory characteristics of broiler chicken fed diets containing palm (Elaeis guineensis) kernel oil residue
M Teye, SO Apori, AA Ayeida
University of Cape Coast, 2015
142015
Potentials of Sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in Ghana
SK Chikpah, M Teye, JAF Annor, GA Teye
Elixir Food Science, 2015
142015
Effects of replacing maize with graded levels of Boiled Mango Kernel Meal on the Carcass and Sensory characteristics of indigenous Guinea fowl (Numida Meleagris) meat
AA Agbolosu, M Teye, RI Adam
World Science and Research Publishing, 2014
112014
Growth performance and carcass characteristics of cross-bred rabbits fed diets containing palm kernel oil residue
E Nuamah, M Teye, FNA Odoi, PK Teye
University of Cape Coast, 2019
102019
Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)
M Teye, A Fuseini, FNA Odoi
Scientific African 8, e00461, 2020
92020
Effect of dawadawa (parkia biglobosa) as a spice on sensory and nutritional qualities of meat products:–a preliminary study
GA Teye, F Taame, KO Bonsu, M Teye
University of Cape Coast, 2013
82013
Effect of moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers-Apreliminary study
GA Teye, FB Mustapha, A Abu, M Teye
University of Cape Coast, 2013
82013
The Use of Sweet Potato (Ipomoea Batatas) Starch as binder in beef and pork frankfurter-type Sausages
M Teye, GA Teye
University of Cape Coast, 2011
82011
Effects of raw false yam (Icacina oliviformis) seed meal in broiler rations, on carcass yield and eating qualities of the meat
GA Teye, M Coffie, M Teye
Global Researchers Journals, 2011
72011
EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGES
M Teye, GA Teye, FNA Odoi
Scientific Journals, 2012
62012
Proximate, mineral and phytochemical compositions of Vernonia amygdalina leaves grown under hot and humid tropical conditions
M Teye, VYA Barku, FF Yeboah
University of Cape Coast, 2019
52019
Groundnut oil improves tenderness, juiciness and consistency of beef sausages
M Teye, GA Teye, FN Odoi
University of Cape Coast, 2011
52011
Effect of soaked and dried false yam (lcacina oliviformis) seed meal on carcass and sensory characteristics of broiler chicken
GA Teye, EA Adua, M Teye
Saeed Chekani Azar, 2011
52011
The growth performance and carcass characteristics of broiler guinea fowls (Numida meleagris) fed on diets containing RE3™ probiotics
P Yeboah, FN Odoi, M Teye, T Yangtul
African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2021
42021
Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel meal
M Teye, R Badu, EA Boateng
African Journal of Food, Agriculture, Nutrition and Development 20 (2 …, 2020
42020
Effects of feeding different energy-based diets as supplements on the growth rate of cattle grazing natural pastures
M Teye, O Baffour-Awuah, FNA Odoi, ET Sottie, SA Okantah
Ghanaian Journal of Animal Science 5 (2), 65-72, 2010
42010
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