| Gambaran konsumsi suplemen dan herbal pada mahasiswa sebelum dan selama pandemi Covid-19 AE Yunianto, DR Atmaka, DF Arinda, H Fajrina Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 1 (2), 1-8, 2021 | 16 | 2021 |
| Gizi pada Bayi dan Balita N Supardi, TR Sinaga, F Fauziah, LN Hasanah, H Fajriana, P Parliani, ... Yayasan Kita Menulis, 2023 | 7 | 2023 |
| Kandungan Gizi Tepung Ikan Penja pada Berbagai Metode Pengeringan H Fajriana, FR Ma’rifatullah Jurnal Nutrisia 21 (2), 61-66, 2019 | 7 | 2019 |
| Manajemen Tatalaksana Hipertensi A Asman, IDPGP Yasa, SPSK Wardani, T Nuraeni, N Ribek, H Fajriana, ... | 6 | 2023 |
| Epidemiologi Gizi H Akbar, S KM, M Epid, SKM Fitri Arni, REB Conterius, S KM, ... Media Sains Indonesia, 2021 | 6 | 2021 |
| Formulasi Pembuatan Biskuit Dengan Substitusi Tepung Pisang Kepok Termodifikasi (Musa Paradisiaca) F Syafii Journal Of Agritech Science (JASc) 6 (1), 1-10, 2022 | 5 | 2022 |
| Formulation High Fiber Cookies Using Modified Banana Flour (Musa paradisiaca) F Syafii, H Fajriana The 3rd International Conference on Urban Health, The Covid-19 pandemic and …, 2021 | 5 | 2021 |
| Tumbuh Kembang Anak F Ramadhani, N Saadah, I Kusumawati, ND Erlinawati, GB Widiarta, ... Media Sains Indonesia, 2022 | 4 | 2022 |
| Antioxidant Effect of Purple Eggplant Flour (Solanum melongena L.) Against Oxidative Stress in Hyperglycaemic Rats H Fajriana, A Farmawati, LA Lestari Romanian Journal of Diabetes Nutrition and Metabolic Diseases 24 (3), 247-254, 2017 | 4 | 2017 |
| Optimasi Proses Pengeringan pada Pembuatan Tepung Ikan Penja terhadap Kadar Protein, Kadar Gizi, Kadar Air dan Rendemen Tepung Ikan Penja F Syafii, H Fajriana Journal Of Agritech Science (JASc) 6 (02), 101-111, 2022 | 2 | 2022 |
| PENGARUH MODIFIKASI TEPUNG PISANG KEPOK TERHADAP KADAR PATI RESISTEN DAN KARAKTERISTIK FISIKOKIMIA F Syafii, H Fajriana, FR Ma’rifatullah Journal Of Agritech Science (JASc) 7 (01), 86-102, 2023 | 1 | 2023 |
| The Relationship of Obesity and Central Obesity with the Incidence of Hypertension in the Binanga Health Center District of Mamuju H Fajriana, F Syafii Journal of Noncommunicable Diseases Prevention and Control 1 (2), 46-51, 2023 | | 2023 |
| Potential of Analog Meatballs Made from Tempeh and Seaweed as An Alternative Food for Hypertension Patients F Syafii, H Fajriana, A Yani, V Patricia Journal of Noncommunicable Diseases Prevention and Control 1 (2), 32-39, 2023 | | 2023 |
| Analysis of Environmental Factors in Stunting Locus Areas I Muslimin, A Salim, H Fajriana Indonesian Journal of Global Health Research 5 (3), 529-534, 2023 | | 2023 |
| PENGEMBANGAN PRODUK OLAHAN TINGGI SERAT TERSUBSTITUSI TEPUNG PISANG DI KABUPATEN MAMUJU H Fajriana, F Syafii, A Salim Community Development Journal: Jurnal Pengabdian Masyarakat 4 (3), 6678-6685, 2023 | | 2023 |
| Gizi pada Bayi dan Balita N Supriadi, TR Sinaga, Fauziah, LN Hasanah, H Fajriana, Parliani, ... | | 2023 |
| Kesehatan Gizi Anak Usia Dini S Suryana, I Kusumawati, P Pujiani, D Widodo, R Irma, RD Pasaribu, ... Yayasan Kita Menulis, 2022 | | 2022 |
| Potensi Antidiabetik Tepung Terung Ungu (Solanum Melongena L.) pada Tikus Hiperglikemia H Fajriana Jurnal Kesehatan Manarang 8 (2), 99-107, 2022 | | 2022 |
| SURVEILANS GIZI MG Di Indonesia Epidemiologi Gizi, 69, 2021 | | 2021 |
| Penilaian Status Gizi secara Antropometri A Hairil, A Fitri, C Rosania Euthropia Brigita, Harmatuti, S Desak Eka, ... Epidemiologi Gizi, 85-102, 2021 | | 2021 |
Arta FarmawatiDepartment of Biochemistry, Faculty of Medicine Universitas Gadjah MadaVerified email at ugm.ac.id
