| Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ... Frontiers in physiology 11, 694, 2020 | 1255 | 2020 |
| The therapeutic potential of apigenin B Salehi, A Venditti, M Sharifi-Rad, D Kręgiel, J Sharifi-Rad, A Durazzo, ... International journal of molecular sciences 20 (6), 1305, 2019 | 884 | 2019 |
| Resveratrol: A double-edged sword in health benefits B Salehi, AP Mishra, M Nigam, B Sener, M Kilic, M Sharifi-Rad, ... Biomedicines 6 (3), 91, 2018 | 852 | 2018 |
| The therapeutic potential of naringenin: a review of clinical trials B Salehi, PVT Fokou, M Sharifi-Rad, P Zucca, R Pezzani, N Martins, ... Pharmaceuticals 12 (1), 11, 2019 | 631 | 2019 |
| Kaempferol: A key emphasis to its anticancer potential M Imran, B Salehi, J Sharifi-Rad, T Aslam Gondal, F Saeed, A Imran, ... Molecules 24 (12), 2277, 2019 | 564 | 2019 |
| Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre-and post-harvest conditions: A review N Martins, S Petropoulos, ICFR Ferreira Food chemistry 211, 41-50, 2016 | 550 | 2016 |
| Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ... Frontiers in pharmacology 11, 01021, 2020 | 541 | 2020 |
| Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices N Martins, CL Roriz, P Morales, L Barros, ICFR Ferreira Trends in food science & technology 52, 1-15, 2016 | 505 | 2016 |
| Therapeutic potential of quercetin: new insights and perspectives for human health B Salehi, L Machin, L Monzote, J Sharifi-Rad, SM Ezzat, MA Salem, ... ACS omega 5 (20), 11849-11872, 2020 | 433 | 2020 |
| The therapeutic potential of curcumin: A review of clinical trials B Salehi, Z Stojanović-Radić, J Matejić, M Sharifi-Rad, NVA Kumar, ... European journal of medicinal chemistry 163, 527-545, 2019 | 428 | 2019 |
| Therapeutic potential of α-and β-pinene: A miracle gift of nature B Salehi, S Upadhyay, I Erdogan Orhan, A Kumar Jugran, ... Biomolecules 9 (11), 738, 2019 | 418 | 2019 |
| Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment N Martins, ICFR Ferreira, L Barros, S Silva, M Henriques Mycopathologia 177, 223-240, 2014 | 364 | 2014 |
| Advances in chemical and biological methods to identify microorganisms—from past to present R Franco-Duarte, L Černáková, S Kadam, K S. Kaushik, B Salehi, ... Microorganisms 7 (5), 130, 2019 | 338 | 2019 |
| In vivo antioxidant activity of phenolic compounds: Facts and gaps N Martins, L Barros, ICFR Ferreira Trends in Food Science & Technology 48, 1-12, 2016 | 332 | 2016 |
| Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. N Martins, L Barros, C Santos-Buelga, M Henriques, S Silva, ... Food chemistry 170, 378-385, 2015 | 296 | 2015 |
| Insights on the use of α-lipoic acid for therapeutic purposes B Salehi, Y Berkay Yılmaz, G Antika, T Boyunegmez Tumer, ... Biomolecules 9 (8), 356, 2019 | 291 | 2019 |
| Current trends on seaweeds: Looking at chemical composition, phytopharmacology, and cosmetic applications B Salehi, J Sharifi-Rad, AML Seca, DCGA Pinto, I Michalak, A Trincone, ... Molecules 24 (22), 4182, 2019 | 238 | 2019 |
| Antioxidants: positive or negative actors? B Salehi, M Martorell, JL Arbiser, A Sureda, N Martins, PK Maurya, ... Biomolecules 8 (4), 124, 2018 | 217 | 2018 |
| Beneficial effects and potential risks of tomato consumption for human health: An overview B Salehi, R Sharifi-Rad, F Sharopov, J Namiesnik, A Roointan, M Kamle, ... Nutrition 62, 201-208, 2019 | 207 | 2019 |
| Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ... International journal of environmental research and public health 17 (7), 2326, 2020 | 198 | 2020 |
