| Development and Storage Studies of Therapeutic Ready to Serve (RTS) Made from Blend of Aloe vera, Aonla and Ginger Juice SCP Sasikumar R, Ray RC, Paul PK Journal of Food Processing Technology 4 (5), 2013 | 50 | 2013 |
| Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice S Raju, SC Deka Journal of Food Processing and Preservation 42 (8), e13701, 2018 | 40 | 2018 |
| Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India R Sasikumar, K Vivek, S Chakkaravarthi, SC Deka International Journal of Fruit Science 21 (1), 12-25, 2021 | 28 | 2021 |
| Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus … R Sasikumar, D Pradhan, SC Deka Journal of food processing and preservation 43 (11), e14220, 2019 | 21 | 2019 |
| Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach R Sasikumar, K Vivek, SC Deka International Food Research Journal 26 (4), 1229-1236, 2019 | 21 | 2019 |
| Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation R Sasikumar, M Das, SC Deka Journal of food science and technology 57 (6), 2269-2282, 2020 | 18 | 2020 |
| Effect of processing on physiochemical and sensory parameters of low calorie therapeutic RTS beverage blend of Aloe Vera and Aonla Fruit using artificial sweeteners R 6. Sasikumar Asian Journal of Food and Agro-Industry 6 (6), 2013 | 17 | 2013 |
| Consumer preference study on combined ultrasound and sodium hypochlorite treated freshcut kiwifruits coated with chitosan using the fuzzy logic approach: Sensory study of … SS Singh, R Sasikumar, R Sami Journal of microbiology, biotechnology and food sciences 11 (1), e4054-e4054, 2021 | 15 | 2021 |
| GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of … R Sasikumar, D Das, C Saravanan, SC Deka Archives of Microbiology 202, 2643-2654, 2020 | 15 | 2020 |
| Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms R Sasikumar, M Das, JK Sahu, SC Deka Journal of food process engineering 43 (4), e13373, 2020 | 15 | 2020 |
| Thermosonication assisted extraction of blood fruit (Haematocarpus validus) juice and process optimization through response surface methodology. RS Raju Sasikumar, HC Hammend Chutia, SC Deka | 15 | 2019 |
| Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica K Vivek, S Mishra, R Sasikumar Scientia Horticulturae 225, 163-170, 2017 | 14 | 2017 |
| Preparation of therapeutic RTS beverage from Aloe Vera gel and Aonla fruit juice evaluation of storage stability R Sasikumar Asian Journal of Dairy and Food Research. 34 (2), 151-155, 2015 | 14 | 2015 |
| Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit (Haematocarpus validus) extracts R Sasikumar, D Das, AK Jaiswal Journal of Food Processing and Preservation 45 (5), e15401, 2021 | 13 | 2021 |
| Effect of post-harvest quality parameters on ultra-sonication treatment of khoonphal (Haematocarpus validus) of Meghalaya, North-East India. R Sasikumar, K Vivek, S Chakaravarthy, SC Deka | 11 | 2017 |
| Studies on effect of processing quality and storage stability of functional beverages prepared from aloe vera, blended with bael fruit R Sashikumar Int J Food Qual Safety 1, 39-44, 2015 | 9 | 2015 |
| Optimization of iron rich extruded Moringa oleifera snack product for anaemic people using Response Surface Methodology (RSM). K Vivek, PS Pratibha Singh, R Sasikumar | 8 | 2016 |
| In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic β-cells R Sasikumar, AJ Das, SC Deka Saudi Journal of Biological Sciences 28 (9), 5338-5348, 2021 | 7 | 2021 |
| Process development therapeutic RTS beverages from blend of Aloe vera and pineapple k Sasikumar, R and Vevak Journal Agriculture and Technology. 2 (2), 7-14, 2015 | 7 | 2015 |
| Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit (Haematocarpus validus Bakh.F. Ex Forman) seed … R Sasikumar, K Vivek, AK Jaiswal Journal of Food Processing and Preservation 45 (6), e15568, 2021 | 5 | 2021 |
Vivek KambhampatiAssistant Professor in Food Process Engineering at NIT RourkelaVerified email at nitrkl.ac.in
