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Alexandru Savin
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Cited by
Year
Gellan. food applications
C Iurciuc, A Savin, C Lungu, P Martin, M Popa
Cellulose Chem. Technol. 13, 2016
322016
Microencapsulation of Baker’s yeast in gellan gum beads used in repeated cycles of glucose fermentation
C Peptu, A Savin, LI Atanase, K Souidi, G Mackenzie, P Martin, G Riess, ...
International Journal of Polymer Science 2017, 2017
152017
Yeast cells immobilized in spherical gellan particles cross-linked with magnesium acetate
CE Iurciuc, L Alupei, A Savin, C Ibănescu, P Martin, M Popa
Journal of Biotechnology 236, 45-56, 2016
132016
Encapsulation of Saccharomyces cerevisiae in hydrogel particles based gellan ionically cross-linked with zinc acetate
CE Iurciuc, A Savin, LI Atanase, M Danu, P Martin, M Popa
Powder Technology 325, 476-489, 2018
112018
Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation
CE Iurciuc, A Savin, LI Atanase, P Martin, M Popa
Food and bioproducts processing 104, 104-123, 2017
72017
Xanthan and Poly(vinyl alcohol)-Based Composite Films, as Supports for Chloramphenicol Immobilization
IC Alupei, M Popa, M Hamcerencu, A Savin, MJ Abadie
Eurasian ChemTech Journal 3 (1), 201-206, 2001
6*2001
Use of glycidyls in the modification of polyurethane membrane structures
M Bezdadea, A Savin, G Ciobanu
Polymer international 32 (4), 407-410, 1993
61993
Microencapsulation of retinol-acetate in alginate microspheres
O Kislitza, O Manaenkov, A Savin
XVIIth International Conference on Bioencapsulation, Groningen, Netherlands, 2009
52009
Polymer-biologically active principle conjugates obtained by esterification of poly (vinyl alcohol)
CL Dumitriu, M Popa, A Savin, V Sunel, O Pintilie, R Craciun, AA Popa
Polymer-Plastics Technology and Engineering 45 (4), 481-486, 2006
42006
Yeast cells immobilized in ionic crosslinked hydrogel particles based on gellan and gellan/carboxymethyl cellulose—comparative study
A Savin, P Martin, CA Peptu, M Popa
Journal of Nanoscience and Nanotechnology 17 (7), 4827-4836, 2017
12017
Optimization of wine decolorization by microfiltration on polyurethane membranes
I Cretescu, A Savin, C Cimpeanu, RD Bucur, M Harja
International journal of food, agriculture and environment (Print) 11 (1 …, 2013
12013
La polyaddition de certaines hydrazides aux diisocyanates
E Comaniţă, M Tutoveanu, A Savin
Comptes rendus de l'Academie bulgare des Sciences 27 (5), 659 - 662, 1974
11974
The influence of the rolling direction on the elastic characteristics of the bending samples
MD Stanciu, R Bucur, HD Teodorescu, A Savin
IOP Conference Series: Materials Science and Engineering 591 (1), 012032, 2019
2019
GELLAN. FOOD APPLICATIONS
Iurciuc (Tincu), C., A Savin, C Lungu, P Martin, M Popa
CELLULOSE CHEMISTRY AND TECHNOLOGY 50 (1), 1-13, 2016
2016
Procedeu de sinteza electrochimica organica a acidului p-aminobenzoil-glutamic.
A Savin, I Druta, M Bezdadea, G Cristian
RO Patent 117391 B1, 2005
2005
Procedeu de sinteza electrochimica organica a iodurii de 1,1’ dimetil-4,4’ bipiridiniu.
A Savin, I Druta, C Ginj, M Bezdadea
RO Patent 117548 B1, 2005
2005
Procedeu de recuperare a caseinei din ape reziduale
A Savin, M Bezdadea
RO Patent 114119 C, 2001
2001
Procedeu de obţinere a unei membrane semipermeabile;
A Savin, I Bădulescu, R Grigoriu
RO Patent 106995 C1, 1997
1997
Utilizarea glicidililor în industria de fire poliesterice
S Oprea, A Savin
Materiale Plastice 28 (3-4), 129-135, 1991
1991
Syntheses de polyacylsemicarbazides
E Comaniţă, M Tutoveanu, M Vâţă, A Savin
Acta Chim. Acad. Scient. Hungaricae 83 (2), 217 - 222, 1974
1974
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Articles 1–20