Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid MH ABD EL‐SALAM, K EL‐SHAFEI, OM Sharaf, BA Effat, FM Asem, ... International Journal of Dairy Technology 63 (1), 62-69, 2010 | 56 | 2010 |
Use of synbiotics for production of functional low fat Labneh. MME Salem, M El-Gawad, FAM Hassan, BA Effat | 52 | 2007 |
A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese K El-Shafei, A El-Gawad, N Dabiza, OM Sharaf, BA Effat Polish Journal of Food and Nutrition Sciences 58 (4), 2008 | 40 | 2008 |
Production of novel functional white soft cheese BAM Effat, AMM Mabrouk, ZI Sadek, GAM Hussein, MNI Magdoub Journal of microbiology, biotechnology and food sciences 1 (5), 1259-1278, 2012 | 34 | 2012 |
Assessment of potential probiotic bacteria isolated from breast milk NS Mehanna, NF Tawfik, MME Salem, BAM Effat, DA Gad El-Rab Middle-East Journal of Scientific Research 14 (3), 354-360, 2013 | 26 | 2013 |
Antibacterial activity of some Lactic acid Bacteria isolated from Egyptian Dairy Products AMM Mabrouk, BAM Effat, ZIM Sadek, NF Tawfiek, ZMR Hassan, ... International Journal of ChemTech Research 6 (2), 1139-1150, 2014 | 22 | 2014 |
Biogenic amine contents of Ras cheese and incidence of their bacterial producers. NF Tawfik, AR Shalaby, BA Effat | 20 | 1992 |
Prevalence of some pathogenic microorganisms in factories Domiati, Feta cheeses and UHT milk in relation to public health sold under market conditions in Cairo OM Sharaf, G Ibrahim, NF Tawfek, BAM Effat, K El Shafei, HMF El-Din, ... Int. J. Chem. Tech. Res 6 (5), 2807-2814, 2014 | 19 | 2014 |
Effect of using different starters on quality of Kareish cheese. BA Effat, MME Salem, K El-Shafei | 19 | 2001 |
In vitro assessment of gastrointestinal viability of potentially probiotic Lactobacilli K El-Shafei, NF Tawfik, NMA Dabiza, OM Sharaf, BA Effat Journal of American Science 6 (11), 357-367, 2010 | 17 | 2010 |
Probiotic properties of some lactic acid bacteria isolated from Egyptian dairy products MNI Magdoub, ZMR Hassan, BAM Effat, ZIM Sadek, NF Tawfik, ... Int J Curr Microbiol Appl Sci 4 (12), 758-766, 2015 | 16 | 2015 |
Incorporation and Viability of Some Probiotic Bacteria in Functional Dairy Foods. II. Hard Cheese. NFTOMS Nayra Sh. Mehanna, B.A. Effat, Nadia M.A. Dabiza Minufiya J. Agric. Res. 27 (2), 225-241, 2002 | 16* | 2002 |
Properties of Law Salt Soft Cheese Supplemented with Probiotic Cultures NFT Baher A. M. Effat, Hassan Z.M.R., Mabrouk A.M.M , Sadek Z.I.M. , Magdoub ... International Journal of Advanced Research in Biological Sciences 5 (2), 1-10, 2018 | 15* | 2018 |
Phenolic compounds, Microbial content and Sensory evaluation of Synbiotic labneh containing Ginger and Probiotic AB Abd El-Khalek, HS El-Sayed, GA Ibrahim, K El-Shafei, HM El-Din, ... International Journal of Chem Tech Research 9, 238-247, 2016 | 15 | 2016 |
Comparison of antifungal activity of metabolites from Lactobacillus rhamnosus, Pediococcus acidilactici and Propionibacterium thoenii. BA Effat, GA Ibrahim, NF Tawfik, OM Sharaf | 15 | 2001 |
Development of some biogenic amines during Ras cheese ripening with special reference to different starters. MA Degheidi, BA Effat, AR Shalaby | 15 | 1992 |
Preserving Domiati cheese using metabolites of Propionibacterium thoenii P-127. NF Tawfik, OM Sharaf, BA Effat, NS Mahanna | 14 | 2004 |
Effect of using Lactobacillus reuteri with other probiotic cultures on quality of Domiati cheese BA Effat Minufiya J. Agric. Res 25, 445-460, 2000 | 12 | 2000 |
Production of high nutritional set yoghurt fortified with quinoa flour and probiotics A Mabrouk, B Effat International Journal of Environment, Agriculture and Biotechnology 5 (6 …, 2020 | 10 | 2020 |
Occurrence of Aeromonas hydrophila and its growth in Egyptian soft cheese. BA Effat, IM Hosny, NM Dabiza Egyptian Journal of Dairy Science 28 (1), 1-12, 2000 | 8 | 2000 |