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Baher Effat
Baher Effat
Professor of Food & Dairy Microbiology , National Research Center
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Year
Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid
MH ABD EL‐SALAM, K EL‐SHAFEI, OM Sharaf, BA Effat, FM Asem, ...
International Journal of Dairy Technology 63 (1), 62-69, 2010
562010
Use of synbiotics for production of functional low fat Labneh.
MME Salem, M El-Gawad, FAM Hassan, BA Effat
522007
A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese
K El-Shafei, A El-Gawad, N Dabiza, OM Sharaf, BA Effat
Polish Journal of Food and Nutrition Sciences 58 (4), 2008
402008
Production of novel functional white soft cheese
BAM Effat, AMM Mabrouk, ZI Sadek, GAM Hussein, MNI Magdoub
Journal of microbiology, biotechnology and food sciences 1 (5), 1259-1278, 2012
342012
Assessment of potential probiotic bacteria isolated from breast milk
NS Mehanna, NF Tawfik, MME Salem, BAM Effat, DA Gad El-Rab
Middle-East Journal of Scientific Research 14 (3), 354-360, 2013
262013
Antibacterial activity of some Lactic acid Bacteria isolated from Egyptian Dairy Products
AMM Mabrouk, BAM Effat, ZIM Sadek, NF Tawfiek, ZMR Hassan, ...
International Journal of ChemTech Research 6 (2), 1139-1150, 2014
222014
Biogenic amine contents of Ras cheese and incidence of their bacterial producers.
NF Tawfik, AR Shalaby, BA Effat
201992
Prevalence of some pathogenic microorganisms in factories Domiati, Feta cheeses and UHT milk in relation to public health sold under market conditions in Cairo
OM Sharaf, G Ibrahim, NF Tawfek, BAM Effat, K El Shafei, HMF El-Din, ...
Int. J. Chem. Tech. Res 6 (5), 2807-2814, 2014
192014
Effect of using different starters on quality of Kareish cheese.
BA Effat, MME Salem, K El-Shafei
192001
In vitro assessment of gastrointestinal viability of potentially probiotic Lactobacilli
K El-Shafei, NF Tawfik, NMA Dabiza, OM Sharaf, BA Effat
Journal of American Science 6 (11), 357-367, 2010
172010
Probiotic properties of some lactic acid bacteria isolated from Egyptian dairy products
MNI Magdoub, ZMR Hassan, BAM Effat, ZIM Sadek, NF Tawfik, ...
Int J Curr Microbiol Appl Sci 4 (12), 758-766, 2015
162015
Incorporation and Viability of Some Probiotic Bacteria in Functional Dairy Foods. II. Hard Cheese.
NFTOMS Nayra Sh. Mehanna, B.A. Effat, Nadia M.A. Dabiza
Minufiya J. Agric. Res. 27 (2), 225-241, 2002
16*2002
Properties of Law Salt Soft Cheese Supplemented with Probiotic Cultures
NFT Baher A. M. Effat, Hassan Z.M.R., Mabrouk A.M.M , Sadek Z.I.M. , Magdoub ...
International Journal of Advanced Research in Biological Sciences 5 (2), 1-10, 2018
15*2018
Phenolic compounds, Microbial content and Sensory evaluation of Synbiotic labneh containing Ginger and Probiotic
AB Abd El-Khalek, HS El-Sayed, GA Ibrahim, K El-Shafei, HM El-Din, ...
International Journal of Chem Tech Research 9, 238-247, 2016
152016
Comparison of antifungal activity of metabolites from Lactobacillus rhamnosus, Pediococcus acidilactici and Propionibacterium thoenii.
BA Effat, GA Ibrahim, NF Tawfik, OM Sharaf
152001
Development of some biogenic amines during Ras cheese ripening with special reference to different starters.
MA Degheidi, BA Effat, AR Shalaby
151992
Preserving Domiati cheese using metabolites of Propionibacterium thoenii P-127.
NF Tawfik, OM Sharaf, BA Effat, NS Mahanna
142004
Effect of using Lactobacillus reuteri with other probiotic cultures on quality of Domiati cheese
BA Effat
Minufiya J. Agric. Res 25, 445-460, 2000
122000
Production of high nutritional set yoghurt fortified with quinoa flour and probiotics
A Mabrouk, B Effat
International Journal of Environment, Agriculture and Biotechnology 5 (6 …, 2020
102020
Occurrence of Aeromonas hydrophila and its growth in Egyptian soft cheese.
BA Effat, IM Hosny, NM Dabiza
Egyptian Journal of Dairy Science 28 (1), 1-12, 2000
82000
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