| Bunele practici de instruire online A CHIORU, P Cristina, P Irina, I ȚISLINSCAIA, A CHIRSANOVA Enseignement mixte: motivation, attentes et perceptions des etudiants …, 2014 | 16 | 2014 |
| β-Glucans: Characterization, Extraction Methods, and Valorization A Chioru, A Chirsanova Food and Nutrition Sciences 14 (10), 963-983, 2023 | 2 | 2023 |
| Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties A Chioru, N Chiselita, N Suhodol, A Boiştean, D Paladi, T Capcanari, ... Food and Nutrition Sciences 14 (11), 1133-1148, 2023 | 1 | 2023 |
| Strategies for intelligent utilization of residual yeasts from winemaking to obtain new products A Chioru Smart Life Sciences and Technology for Sustainable Development, 22-22, 2023 | | 2023 |
| Valorificarea beta glucanilor din vinificație în industria alimentară A Rotaru, A Chioru Chimia ecologică şi a mediului, 65-67, 2023 | | 2023 |
| Intelligent opportunities to use beta glucans for your well-being A Chioru, CA Chirsanova Modern Trends in the Agricultural Higher Education, 162-162, 2023 | | 2023 |
| Valorificarea co-produselor vitivinicole moldovenești: identificarea și caracterizarea agenților multifuncționali A CHIRSANOVA, A BOISTEAN, A CHIORU, D PALADI, N SUHODOL, ... | | 2023 |
| Particularités de la vinification de vins rosés A Chioru Modern Technologies in the Food Industry, 331-331, 2018 | | 2018 |
| Incidence de l’oxydation et des antioxydants sur l’oxydabilite et le caracteristiques chromatiques des mouts roses A CHIORU, G MASSON, L CAYLA, QL TRUONG, J CIUMAC Tehnica UTM, 2016 | | 2016 |
